VIEW MY

johnyvilla

Gift Premium Subscription To johnyvilla

Join Date:

03-31-2009

Last Activity:

11-11-2009 10:01 AM

    ABOUT ME

  • chicago
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Worm in beer...? on 06-05-2009 at 03:21 PM
    My uncle stoped brewing after pulling a long worm out of a batch of applejack; so it could ba
    possible..

  • Posted in thread: Ommegang abbey clone? on 06-02-2009 at 09:55 PM
    Thanks man. I did use the HBT search function and looked through five pages on the inter-web
    before posting though. All I could find were Hennipins!

  • Posted in thread: Ommegang abbey clone? on 06-02-2009 at 09:14 AM
    Does anyone know of an extract Ommegang abbey clone recipe?

  • Posted in thread: Exploding abbey on 06-01-2009 at 01:50 PM
    I imagine a blow off hose would have helped. Are some types of beer more prone to violent
    fermentation?

  • Posted in thread: Exploding abbey on 05-31-2009 at 04:51 AM
    I made a Chimay clone last night and was concerned that the yeast would have a hard time in its
    high gravity (1.95) climate. Well, its safe to say the yeast has taken hold, as within a day
    the airlock...

  • Posted in thread: options for big-beer carbonation on 05-06-2009 at 02:09 PM
    I used 1\2 of an ale cake to ferment this beer. Sorry but I don't remember more than that is
    was a California ale yeast. I wouldn't think the yeast would respond to racking sugar, as its
    already prett...

  • Posted in thread: options for big-beer carbonation on 05-06-2009 at 04:51 AM
    I made a scotch ale a few weeks ago and would like to bottle it. I'm guessing it doesn't need
    any priming sugar because of the large amount of unfermented sugars present. I was told I need
    to pitch a ...

  • Posted in thread: When to check Wit SG on 04-29-2009 at 09:12 PM
    The OG was 1.070 (I added some grain to the recipe), and temp has been between 68-72. Active
    fermentation within 10hrs. Looks like its secondary time.

  • Posted in thread: When to check Wit SG on 04-28-2009 at 02:55 PM
    I have a Wit that's been in the primary for two weeks now, and I was hoping to bottle it soon.
    I went to get a SG today and found this beer still had a few inches of krausen. I shouldn't
    even consider...

  • Posted in thread: Long term storage on 04-23-2009 at 01:55 AM
    SG was 1.10, so its the biggest thing I have brewed. I sort of followed a mostly grain recipe
    substituting extract due to size limitations. the original called for aging at 35 degrees for 3
    1\2 months...

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS