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10-09-2013 3:53 PM


  • The aforementioned California
  • Just a dude in California that likes good beer.
  • Reading,playing/listening to music,brewing.
  • Systems Engineer (computer geek)


  • Posted in thread: Vanilla Bean Question on 03-07-2006 at 09:21 AM
    With shipping it comes out to $4 for 2 beans, basically what I found them for at a local
    vitamin/whole foods store in town. Here's the recipe. I did basically the same thing, but with
    only 1/2 lb of...

  • Posted in thread: Upright (tall) freezer questions on 01-06-2006 at 07:37 AM
    LOL!! Now that's comedy!!

  • Posted in thread: Kegging Newbie on 01-05-2006 at 07:23 AM
    I just got my 4 kegs in from ebay as well as my freezer today! Unfortunately I have no co2 yet,
    and won't for a week or two. Are there any problems with aging my beer in the kegs? I'd rather
    just let ...

  • Posted in thread: Yeast & Light on 01-03-2006 at 03:40 AM
    Ah! High School science. Yeast is a fungus and has no ability to photosynthesize. I suspect the
    only thing the UV was doing is heating up the water. I would have to agree. I think that the
    following, ...

  • Posted in thread: New member introduction and some questions on 01-03-2006 at 01:47 AM
    Hi, I'm glad you decided to join. I'm still new myself and the wealth of knowledge on this site
    is very impressive. I will give you my answers as a fellow newbie and maybe that will help you
    out as we...

  • Posted in thread: Stretching My Yeast Money on 01-02-2006 at 10:58 PM
    I use a lot of the White Labs California (WLP001) yeast and I was wondering if I could stretch
    it out a little further. My plan was to do a starter as I normally do (1000ml), and then swirl
    it to susp...

  • Posted in thread: Body on 01-02-2006 at 07:42 PM
    I added my maltodextrin really late in the boil (about 15 minutes left) and it seems to have
    boosted my FG. My hydrometer says that it's at about 1.030, but it sure doesn't taste that
    sweet. I put up ...

  • Posted in thread: Extract vs. All Grain Fermentation Rate on 01-02-2006 at 07:39 PM
    I think I'm going to try that next batch, I've seen a few people suggest trying this. Thanks
    for the info guys.

  • Posted in thread: Extract vs. All Grain Fermentation Rate on 01-02-2006 at 07:08 AM
    I just did my second all grain batch last night and I've noticed that both of the all grain
    batches have fermented much more actively than my previous extract brews. Has anyone else
    noticed this pheno...

  • Posted in thread: 3 L Bottle! on 12-31-2005 at 07:33 AM
    I was dumb and bought one of each, I love the stone brews. Killed the Oaked Bastard about 2
    weeks after purchase, it was like a smoother, kind of sweet Arrogant Bastard. I may very well
    crack the Doub...


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