Johnwongfat

LATEST ACTIVITY

• Posted in thread: Vanilla Bean Question on 03-07-2006 at 08:21 AM
  With shipping it comes out to $4 for 2 beans, basically what I found them for at a local
  vitamin/whole foods store in town. Here's the recipe. I did basically the same thing, but with
  only 1/2 lb of...

• Posted in thread: Upright (tall) freezer questions on 01-06-2006 at 06:37 AM
  LOL!! Now that's comedy!!

• Posted in thread: Kegging Newbie on 01-05-2006 at 06:23 AM
  I just got my 4 kegs in from ebay as well as my freezer today! Unfortunately I have no co2 yet,
  and won't for a week or two. Are there any problems with aging my beer in the kegs? I'd rather
  just let ...

• Posted in thread: Yeast & Light on 01-03-2006 at 02:40 AM
  Ah! High School science. Yeast is a fungus and has no ability to photosynthesize. I suspect the
  only thing the UV was doing is heating up the water. I would have to agree. I think that the
  following, ...

• Posted in thread: New member introduction and some questions on 01-03-2006 at 12:47 AM
  Hi, I'm glad you decided to join. I'm still new myself and the wealth of knowledge on this site
  is very impressive. I will give you my answers as a fellow newbie and maybe that will help you
  out as we...

• Posted in thread: Stretching My Yeast Money on 01-02-2006 at 09:58 PM
  I use a lot of the White Labs California (WLP001) yeast and I was wondering if I could stretch
  it out a little further. My plan was to do a starter as I normally do (1000ml), and then swirl
  it to susp...

• Posted in thread: Body on 01-02-2006 at 06:42 PM
  I added my maltodextrin really late in the boil (about 15 minutes left) and it seems to have
  boosted my FG. My hydrometer says that it's at about 1.030, but it sure doesn't taste that
  sweet. I put up ...

• Posted in thread: Extract vs. All Grain Fermentation Rate on 01-02-2006 at 06:39 PM
  I think I'm going to try that next batch, I've seen a few people suggest trying this. Thanks
  for the info guys.

• Posted in thread: Extract vs. All Grain Fermentation Rate on 01-02-2006 at 06:08 AM
  I just did my second all grain batch last night and I've noticed that both of the all grain
  batches have fermented much more actively than my previous extract brews. Has anyone else
  noticed this pheno...

• Posted in thread: 3 L Bottle! on 12-31-2005 at 06:33 AM
  I was dumb and bought one of each, I love the stone brews. Killed the Oaked Bastard about 2
  weeks after purchase, it was like a smoother, kind of sweet Arrogant Bastard. I may very well
  crack the Doub...