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06-03-2016 5:37 PM


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  • Posted in thread: Fruit IPAs on 05-08-2016 at 10:32 PM
    Best idea ever for homebrewers I think are the creation of these establishments that have large
    number of taps to sample a variety of beers. I have been sampling a lot of fruit infused IPAs
    lately and...

  • Posted in thread: 2.5 gallon keg on 05-04-2016 at 03:32 AM
    does it stop flowing when the keg is full?

  • Posted in thread: 2.5 gallon keg on 05-04-2016 at 03:30 AM
    So are those two liquid disconnects? I have pin lock kegs so I could just build my

  • Posted in thread: 2.5 gallon keg on 05-04-2016 at 03:23 AM
    So here is a silly question that I think I know the answer to, but would like someone to chime
    in. I recently got a 2.5 gallon keg and was wondering if there is anyway of filling it with
    existing kegg...

  • Posted in thread: Bulked age Wine? on 02-19-2015 at 07:49 PM
    You will be disappointed to know that I did not do any of that stuff other than follow
    directions that came with the kit. This was my third kit wine and it was actually pretty
    expensive compared to th...

  • Posted in thread: Bulked age Wine? on 02-18-2015 at 07:27 PM
    I bulk aged my wine for over a year, then bottled and it sat for 2 months to eliminate the
    bottle shock. I popped a bottle and tasted it, it really did not taste like much of anything at
    all. I expect...

  • Posted in thread: Bottle Time after bulk aging on 12-30-2014 at 02:51 PM
    When I bottled last week, it seemed like it was actually gas free, so now that I waited that
    long, that issue resolved itself. I am more or less curious if longer bulk age time means less
    bottle age t...

  • Posted in thread: Bottle Time after bulk aging on 12-27-2014 at 08:25 AM
    For no other reason other than laziness, I did not bottle my Carmenare for nearly a year. I had
    started to bottle, but then noticed it was still very gassy after about 6 months. I whipped it
    really go...

  • Posted in thread: Back sweetening beer on 05-01-2014 at 03:29 AM
    I have read some articles and posts about back sweetening beer, but have not really found what
    I need. I attempted to make an Orange/Citrus Cream ale (not like an orangcicle just for
    clarification) ju...

  • Posted in thread: IS this an infection in my wine on 02-19-2014 at 03:25 PM
    I racked it of what ever it was, tasted and all seems to be fine. I will be out of town for a
    few days so when I get back I will check on it again and see how we are doing. I will probably
    re-rack at ...