Last Activity:11-28-2014 1:14 PM
Posted in thread: left packet of Nottingham dry yeast in hot room on 11-11-2011 at 01:21 PM
Its an Edwort Haus Pale Ale
Posted in thread: left packet of Nottingham dry yeast in hot room on 11-11-2011 at 01:00 PM
I left a packet of Nottingham Dry yeast in an unairconditioned room for about a month. The
temps were probably 85 degrees. The packet says to store refridgerated, is it still ok to use
Posted in thread: How long to carb a 1/2 full keg? on 11-07-2011 at 03:59 PM
I usually set the pressure to 10-12psi for 3 weeks. Using only a half full 5 gallon keg should
take how long to carb? The same or 1/2 the time?
Posted in thread: Which is better? 3 wk Primary or ...... on 10-18-2011 at 11:22 PM
I have searched and searched and get tons of different answers, which is awesome but drives me
crazy. So I am looking for some advice on all of your previous experiences with this topic.Lets
say I am ...
Posted in thread: Ed Wort's Haus Pale Ale Partial Mash on 10-08-2011 at 09:58 PM
Thanks for your help! I can't wait!
Posted in thread: Ed Wort's Haus Pale Ale Partial Mash on 10-08-2011 at 08:37 PM
Tomorrow I am attempting my first PM. I have read the sticky on how to do an easy PM and I feel
fairly good about the process. Ed Wort's recipe:Mini MashYou might be able to do a mini mash
with 5 lbs....
Posted in thread: apfelwein has a champagne like taste on 07-14-2011 at 07:10 PM
Made my first batch of apfelwein, followed the instructions exactly. Left in primary for 2
months. Been in my kegger for 2 months or more. It has been very very good but has a taste that
reminds me of...
Posted in thread: Man, I love Apfelwein on 02-28-2011 at 09:25 PM
Does it make a difference If I make this in a 7 gallon fermenting bucket instead of a 5 gallon
carboy? (I still would plan on making a 5 gallon batch though)I was reading the first 10 pages
of posts a...
Posted in thread: unused wine kit from 2006? any good? on 02-19-2011 at 02:23 PM
Posted in thread: unused wine kit from 2006? any good? on 02-19-2011 at 02:02 PM
Last night a friend gave me an unused wine kit from 2006 made by Grand Cru, will it be any good
to make or is it to old?