Last Activity:05-29-2016 1:38 PM
Likes Given: 4
74 Likes on 56 Posts
Posted in thread: Star San? on 05-11-2016 at 03:23 AM
How many people have Star-San'd their arm in order to reach into their bucket fermenter to
retrieve the air lock grommet? Be honest, lol!
Posted in thread: Pitching direct from fridge to wort on 04-23-2016 at 03:26 PM
Do a Google search for "cold pitching". I've been doing it for years with great results. I will
agree that the only problem here was that the op cold pitched into 80 degree wort. I chill mine
Posted in thread: Grainfather!! on 04-21-2016 at 05:54 PM
My question is, why are they no longer selling them?
Posted in thread: Grainfather!! on 04-18-2016 at 09:02 PM
The sparse water deck is 16 in X 18 in. My 5 gallon igloo cooler fits perfectI think he was
referring to the sparge water "vessel" that you had sitting on your new stand in the photo you
posted of it,...
Posted in thread: Need to fix busted coolant line on 04-18-2016 at 08:46 PM
Posted in thread: Repairing a silver braze on Keggle on 04-18-2016 at 08:39 PM
Alright, so I examine the hole and smacking it was a no-go. it was about the size of a pinhead
so it was too big to flatten out. However, I got the flux friday and did a reflow of the braze
today and ...
Posted in thread: 2016 Stanley Cup Playoffs! on 04-13-2016 at 03:17 PM
Let's go Bruins!!! Oh...wait...umm...
Posted in thread: Troubleshooting Kegerator Problem (Won't get beer cold enough) on 04-06-2016 at 11:38 PM
You state that the compressor runs then shuts down before reaching setpoint, then restarts
after 15-20 minutes. This sounds like the compressor is cycling on its internal, motor winding
Posted in thread: Grainfather!! on 04-05-2016 at 10:21 PM
Hello, I am brand new to this forum and homebrewing. I recently purchased the grainfather and
noticed some big scratches inside. My main concern is that I do not want to contaminate any
batches. From ...
Posted in thread: Bottling before fermentation is complete question on 04-05-2016 at 02:35 AM
Let the beer finish fermenting, rack it back into a boil kettle, heat to 174 degrees F and boil
off the alcohol until you get to the abv you're looking for. This will kill off the remaining
yeast, so ...