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05-29-2016 1:38 PM

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  • Posted in thread: Star San? on 05-11-2016 at 03:23 AM
    How many people have Star-San'd their arm in order to reach into their bucket fermenter to
    retrieve the air lock grommet? Be honest, lol!

  • Posted in thread: Pitching direct from fridge to wort on 04-23-2016 at 03:26 PM
    Do a Google search for "cold pitching". I've been doing it for years with great results. I will
    agree that the only problem here was that the op cold pitched into 80 degree wort. I chill mine
    to about...

  • Posted in thread: Grainfather!! on 04-21-2016 at 05:54 PM
    My question is, why are they no longer selling them?

  • Posted in thread: Grainfather!! on 04-18-2016 at 09:02 PM
    The sparse water deck is 16 in X 18 in. My 5 gallon igloo cooler fits perfectI think he was
    referring to the sparge water "vessel" that you had sitting on your new stand in the photo you
    posted of it,...

  • Posted in thread: Need to fix busted coolant line on 04-18-2016 at 08:46 PM

  • Posted in thread: Repairing a silver braze on Keggle on 04-18-2016 at 08:39 PM
    Alright, so I examine the hole and smacking it was a no-go. it was about the size of a pinhead
    so it was too big to flatten out. However, I got the flux friday and did a reflow of the braze
    today and ...

  • Posted in thread: 2016 Stanley Cup Playoffs! on 04-13-2016 at 03:17 PM
    Let's go Bruins!!! Oh...wait...umm...

  • Posted in thread: Troubleshooting Kegerator Problem (Won't get beer cold enough) on 04-06-2016 at 11:38 PM
    You state that the compressor runs then shuts down before reaching setpoint, then restarts
    after 15-20 minutes. This sounds like the compressor is cycling on its internal, motor winding
    thermostats. T...

  • Posted in thread: Grainfather!! on 04-05-2016 at 10:21 PM
    Hello, I am brand new to this forum and homebrewing. I recently purchased the grainfather and
    noticed some big scratches inside. My main concern is that I do not want to contaminate any
    batches. From ...

  • Posted in thread: Bottling before fermentation is complete question on 04-05-2016 at 02:35 AM
    Let the beer finish fermenting, rack it back into a boil kettle, heat to 174 degrees F and boil
    off the alcohol until you get to the abv you're looking for. This will kill off the remaining
    yeast, so ...

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Cheers, John