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05-04-2015 9:36 AM

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353 Likes on 257 Posts 


  • Long Island, NY
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  • Posted in thread: Looking for BIAB Tips on 05-04-2015 at 01:11 PM
    I also dunk sparge. I drain and squeeze the bag using a colander and a dinner plate. The
    colander in the bottom of a pot, push on it with the plate. No hot sticky hands, no gloves
    needed. I don't thin...

  • Posted in thread: Finally! Clear Wort Using BIAB on 05-04-2015 at 02:11 AM
    Wolf, I read this thread after you revived it. Interesting, but I think I'll just keep putting
    it all in.

  • Posted in thread: Hop Shot Only Beer on 05-03-2015 at 10:30 PM
    I left mine warm for about a week. I added much more than a pellet or two, but my beer was
    older. Try them a few at a time if you like, and adjust to taste. Let me know how it goes.

  • Posted in thread: Mouldy Beer on 05-03-2015 at 01:46 PM
    Water may be right about the environmental mold. I had moldy beer that I bottled and tasted, it
    was infected. It did not make me sick. But be careful, because there are dangerous molds. I
    think that h...

  • Posted in thread: Hop Bottle on 05-03-2015 at 01:23 PM

  • Posted in thread: What do these numbers tell me, please? on 05-03-2015 at 01:14 PM
    It think may mean that your beer isn't finished fermenting.Your original gravity tells you how
    much stuff was added to the water in your wort. Your final gravity tells you how much of it
    fermented and...

  • Posted in thread: Notty vs US-05? on 05-02-2015 at 03:23 AM
    Thanks for the update. It's always a thrill to make a beer that is comparable to good
    commercial examples.

  • Posted in thread: Who is brewing on Long Island? on 05-01-2015 at 09:59 PM
    Hey Johnny, BeerFst. I think the Back Alley meetings are toward the end of each month. They
    have a facebook page. Our next meeting (Long Island Fermentation Experiment) looks like it will
    be next Wedn...

  • Posted in thread: Blending to save an overly bitter Extract Beer on 05-01-2015 at 02:26 AM
    I'm glad it worked out.

  • Posted in thread: Wort chiller efficiency idea. Crude drawing. on 05-01-2015 at 02:24 AM
    And the water wasn't being wasted after all, because it stayed in the universe! So really
    there's no point in chilling the wort.:)


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