Last Activity:12-01-2016 11:59 PM
Likes Given: 2169
519 Likes on 385 Posts
Posted in thread: We invented an automated home malting machine on 12-01-2016 at 02:11 PM
I posted on the other thread, I'll post here too. That book can be found very inexpensively on
Posted in thread: Anyone want this book? on 12-01-2016 at 03:40 AM
Thanks for reviving the thread. I love it when homebrewers share stuff.I found the book on ebay
for $4 shipped.
Posted in thread: We invented an automated home malting machine on 11-30-2016 at 04:17 AM
I love your project. I don't think I'll ever malt my own barley, but I love the DIY spirit of
Posted in thread: Who is brewing on Long Island? on 11-29-2016 at 10:06 PM
I visited a new LHBS today, Brew and Beyond in Calverton. Nice proprietor, he's a homebrewer.
There are sacks of grain, a variety of dry and liquid yeast, wine and beer kits, etc. He'd like
to get a f...
Posted in thread: Noob Needs Help - Caution for Cleaning Brass Draught Faucets? on 11-28-2016 at 03:03 PM
Any brass polish should do for the outside. You should disassemble them and check the inside
for green corrosion. Vinegar will probably remove it. Read the metals section of Palmer's How
to Brew. You ...
Posted in thread: DIY Beer Line Cleaner on 11-28-2016 at 01:24 AM
I could not find a fitting that would join the plastic threads to the post. I cut the plastic
threads off and turned the post onto the remaining outlet, the steel threading the smooth
plastic. It drip...
Posted in thread: What came in the mail for you today? on 11-26-2016 at 02:57 AM
A shiny new 15 gallon pot.Do I really have to wait for Christmas to use it?
Posted in thread: Amber ale extract off flavor on 11-23-2016 at 03:54 AM
Keep at it. It took me a year to produce professional quality beer, and I still dump a few
batches every year. But there is nothing quite like hearing people say "You made this? It's
great!" Study and...
Posted in thread: Amber ale extract off flavor on 11-23-2016 at 02:49 AM
70-75 may be too warm. The yeast produces heat too, that may have been quite warm. I find that
if I ferment Nottingham warm is results in an unpleasant off flavor similar to what you
describe. When I ...
Posted in thread: Winter Warmers: What Have You Got? on 11-22-2016 at 02:24 PM
I just had the last bottle of a two year old Dubbel that was lovely.I have 8 bottles of Rare
Vos Clone left that is three years old, but 6 of them are going to Thanksgiving at my niece's
house. The ot...