Last Activity:12-05-2013 2:47 PM
Likes Given: 24
24 Likes on 24 Posts
Posted in thread: MM2 Mill powered with Garage Door Opener? on 12-03-2013 at 08:32 PM
Glad I found this thread. I also have been looking to get rid of my HF drill for milling. I
remember someone here said that milling 22 lbs is no problem. What about 30 or 40 lbs? I
imagine there is no...
Posted in thread: Recipe HELP (last hops and yeast about to expire) on 11-27-2013 at 05:40 PM
At my closest HBS, Two Brothers (yes they do have a HBS on the premises of their brewery as
well as a restaurant), they only use Muntons in their kits. I have only brewed a kit once and
it did not con...
Posted in thread: Recipe HELP (last hops and yeast about to expire) on 11-27-2013 at 03:45 PM
Just a thought on your yeast. I have done some on-line browsing on the muttons and what I have
found is that its best used with dry malt extract (DME), or liquid malt extract (LME). I would
not use th...
Posted in thread: New guy from Colombia on 11-26-2013 at 08:04 PM
yes the crane is nice, however its custom made. the guy that made it has the welding tools to
do it. The kettle looks like a bayou classic brand. I would not buy one with the steamer bucket
as it will...
Posted in thread: My adventure of opening a brewery in Chicago on 11-26-2013 at 07:49 PM
Posted in thread: New guy from Colombia on 11-26-2013 at 04:45 PM
Welcome:rockin:BIAB is simple. All you need is a big pot, voile material (like from curtains),
a rubber or glass container (glass would be better), and an airlock. My questions would be
where do you p...
Posted in thread: What can cause excessive head? on 11-26-2013 at 03:55 PM
Measure the sugar by weight and not by volume.So what is the weight of 3/4 a cup of priming
sugar or enough to carb a 5 gallon batch?
Posted in thread: Anyone in Chicago Interested In Brewing/Starting Brewery on 11-25-2013 at 07:23 PM
Posted in thread: Lookin' for a Citra IPA recipe.... on 11-22-2013 at 05:18 PM
look at the recipe thread under IPA. I have just brewed it and have yet to bottle it. There
will be about 12 days of dry hopping with Citra and Amarillo. Also there is a zombie dust
recipe that uses a...
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 11-22-2013 at 12:49 AM
So I have a question here (I know its somewhere in this thread, but I dont want to read through
some 374 pages for it). I can be lazy at times. When making a 10 gallon batch would it be
possible to us...