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johnpreuss

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Join Date:

01-14-2010

Last Activity:

12-25-2013 4:51 PM

    ABOUT ME

  • Fargo, ND
  • Single

LATEST ACTIVITY

  • Posted in thread: Buying in Bulk on 05-27-2013 at 01:50 PM
    You learn to substitute. I've been buying hops and base grains in bulk for the last 4 years.
    You learn what you typically brew and make your buying decisions that way. If you are like me I
    can't tell ...

  • Posted in thread: Irregular Shank Faucet $13.99 on 03-11-2012 at 03:45 AM
    Just ordered one! I work at a big box home improvement store.. I can build a handle for a
    couple bucks! :D

  • Posted in thread: Palisades.... what to do with them?????? on 03-28-2011 at 05:14 AM
    Ok so I split a pound of Palisades with one of the brew club guys. The problem is I don't know
    what to make with them. Hops directs says good in all English ales, US Pale Ales and Brown
    ales. Has anyo...

  • Posted in thread: Pale Ale Recipe Suggestions on 03-18-2011 at 02:15 AM
    In a bag. It's grain. If you're brand new to it I'd consider just sticking with the LME and
    hops. Should be a good experience, and a tasty brew.

  • Posted in thread: Briess, Rahr or CMC Pale Ale Malt on 03-06-2011 at 01:08 PM
    I believe an american PA malt is about halfway between American 2-row and MO in terms of
    biscuity and malt flavor.Now that is what I was looking for! Thank you!

  • Posted in thread: Briess, Rahr or CMC Pale Ale Malt on 03-06-2011 at 02:26 AM
    I'm not questioning the regular 2 row, it was the fact that they offer a pale ale malt and I
    was wondering how it compared. I was actually contemplating optic vs MO vs regular British PA
    Malt but the ...

  • Posted in thread: Briess, Rahr or CMC Pale Ale Malt on 03-05-2011 at 08:59 PM
    Ok I have read the threads but what is your experience using these malts in an English
    bitter/Special/ESB?I know the purists out there are going to say you have to use MO but Red
    Hook continually wins...

  • Posted in thread: Pale Ale Recipe Suggestions on 03-05-2011 at 08:53 PM
    I'm an extract brewer and have the following ingredients on hand: -1# of Muntons Crushed
    Crystal Two Row Barley - 49L-64L-1# of Flaked Barley-1oz of Cascade Hop Pellets AA5%-1oz of
    Sterling Hop Pellet...

  • Posted in thread: Using Weihenstephan 3068 without Wheat on 03-04-2011 at 06:17 PM
    You would be looking at a Damfbier. Check this Link: it helps

  • Posted in thread: Belgian vs German... on 01-24-2011 at 09:32 AM
    Awesome 4 year old bump.wow... thought I was on a different thread... LOL I better get some
    more sleep rather than post on the forums!!!

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