Last Activity:11-16-2013 10:58 PM
Posted in thread: Buying in Bulk on 05-27-2013 at 02:50 PM
You learn to substitute. I've been buying hops and base grains in bulk for the last 4 years.
You learn what you typically brew and make your buying decisions that way. If you are like me I
can't tell ...
Posted in thread: Irregular Shank Faucet $13.99 on 03-11-2012 at 04:45 AM
Just ordered one! I work at a big box home improvement store.. I can build a handle for a
couple bucks! :D
Posted in thread: Palisades.... what to do with them?????? on 03-28-2011 at 06:14 AM
Ok so I split a pound of Palisades with one of the brew club guys. The problem is I don't know
what to make with them. Hops directs says good in all English ales, US Pale Ales and Brown
ales. Has anyo...
Posted in thread: Pale Ale Recipe Suggestions on 03-18-2011 at 03:15 AM
In a bag. It's grain. If you're brand new to it I'd consider just sticking with the LME and
hops. Should be a good experience, and a tasty brew.
Posted in thread: Briess, Rahr or CMC Pale Ale Malt on 03-06-2011 at 02:08 PM
I believe an american PA malt is about halfway between American 2-row and MO in terms of
biscuity and malt flavor.Now that is what I was looking for! Thank you!
Posted in thread: Briess, Rahr or CMC Pale Ale Malt on 03-06-2011 at 03:26 AM
I'm not questioning the regular 2 row, it was the fact that they offer a pale ale malt and I
was wondering how it compared. I was actually contemplating optic vs MO vs regular British PA
Malt but the ...
Posted in thread: Briess, Rahr or CMC Pale Ale Malt on 03-05-2011 at 09:59 PM
Ok I have read the threads but what is your experience using these malts in an English
bitter/Special/ESB?I know the purists out there are going to say you have to use MO but Red
Hook continually wins...
Posted in thread: Pale Ale Recipe Suggestions on 03-05-2011 at 09:53 PM
I'm an extract brewer and have the following ingredients on hand: -1# of Muntons Crushed
Crystal Two Row Barley - 49L-64L-1# of Flaked Barley-1oz of Cascade Hop Pellets AA5%-1oz of
Sterling Hop Pellet...
Posted in thread: Using Weihenstephan 3068 without Wheat on 03-04-2011 at 07:17 PM
You would be looking at a Damfbier. Check this Link: it helps
Posted in thread: Belgian vs German... on 01-24-2011 at 10:32 AM
Awesome 4 year old bump.wow... thought I was on a different thread... LOL I better get some
more sleep rather than post on the forums!!!