Last Activity:05-26-2014 6:09 PM
Age:28 years old
Likes Given: 9
7 Likes on 7 Posts
Posted in thread: Sam Adams Boston Lager clone on 04-19-2014 at 09:22 PM
Looks really tasty, how does the malt profile compare to the original? Did you come up with
this recipe yourself?
Posted in thread: GFCI Protection 240V 3 Wire? on 04-12-2014 at 09:33 PM
Clothes dryers are 120V/240V devices. Power supplied to them using a 3 wire power feed are
wired as hot, hot and neutral. The wire used at that time appear as you describe but it is
actually "two hots...
Posted in thread: Why don't yeast companies just sell liquid yeast packages with higher cell counts? on 02-16-2014 at 07:16 PM
Seems to me the majority of beers need a yeast starter. Wouldn't this avoid having to make as
many starters? Maybe they're trying to keep costs down, but I'd be willing to pay more to not
have to make...
Posted in thread: 90 min boil with a 60 min hop schedule? on 08-17-2013 at 01:28 AM
Posted in thread: Kegging uncarbonated bottled beer on 08-16-2013 at 07:40 PM
Many consider 3 weeks at 70 degrees to be the minimum amount of time for bottle conditioning.
Take them out of the fridge for a couple more weeks and if that doesn't work, keg carefully. In
Posted in thread: My first Wheat Beer on 08-08-2013 at 05:23 PM
Unfortunately fermenting a lager at 75-80F will probably effect the flavor negatively.... Also
lagers tend to be 'lagered' for a couple months before consuming. On another note: beautiful
Posted in thread: fementing temps on 08-06-2013 at 12:06 AM
The intensity of hangovers are usually blamed on fusel alcohols which tend to be excessive when
fermenting too warm.Good to know - thank you.
Posted in thread: fementing temps on 08-05-2013 at 11:54 PM
I've never heard of fermentation temps causing hangovers - but I'm not an expert. Temp control
is normally used to prevent off favors.Proper fermentation temp varies from yeast to yeast but
Posted in thread: All-grain recipes on 08-05-2013 at 07:59 PM
Ok say I want to BIAB, 5-gallon batch in one pot the way God intended. What size pot would I
need?I started with a 7.5 gal aluminum pot. It worked but I got sick of having to watch it like
a hawk to a...
Posted in thread: Help! Mash temperature way off. on 08-04-2013 at 10:28 PM
It's not doomed. Just measure the volume of your first runnings, and sparge with whatever is
needed to bring you to your anticipated preboil volume.