Last Activity:10-03-2014 12:30 PM
Age:28 years old
Likes Given: 10
7 Likes on 7 Posts
Posted in thread: Can you patent a beer recipe? on 09-22-2014 at 12:30 AM
Well, just to put this out there- if a brewer tastes your beer, and loves it, he can just back
to his brewhouse and duplicate it. It's pretty easy to do, even if the ingredients aren't
exactly the sam...
Posted in thread: Can you patent a beer recipe? on 09-22-2014 at 12:15 AM
I'm raising this thread from the dead to ask an add-on question. Let's say as a homebrewer I
come up with a great recipe and the head brewer for a commercial brewery tastes my beer and
wants to buy my...
Posted in thread: Sam Adams Boston Lager clone on 04-19-2014 at 10:22 PM
Looks really tasty, how does the malt profile compare to the original? Did you come up with
this recipe yourself?
Posted in thread: GFCI Protection 240V 3 Wire? on 04-12-2014 at 10:33 PM
Clothes dryers are 120V/240V devices. Power supplied to them using a 3 wire power feed are
wired as hot, hot and neutral. The wire used at that time appear as you describe but it is
actually "two hots...
Posted in thread: Why don't yeast companies just sell liquid yeast packages with higher cell counts? on 02-16-2014 at 08:16 PM
Seems to me the majority of beers need a yeast starter. Wouldn't this avoid having to make as
many starters? Maybe they're trying to keep costs down, but I'd be willing to pay more to not
have to make...
Posted in thread: 90 min boil with a 60 min hop schedule? on 08-17-2013 at 02:28 AM
Posted in thread: Kegging uncarbonated bottled beer on 08-16-2013 at 08:40 PM
Many consider 3 weeks at 70 degrees to be the minimum amount of time for bottle conditioning.
Take them out of the fridge for a couple more weeks and if that doesn't work, keg carefully. In
Posted in thread: My first Wheat Beer on 08-08-2013 at 06:23 PM
Unfortunately fermenting a lager at 75-80F will probably effect the flavor negatively.... Also
lagers tend to be 'lagered' for a couple months before consuming. On another note: beautiful
Posted in thread: fementing temps on 08-06-2013 at 01:06 AM
The intensity of hangovers are usually blamed on fusel alcohols which tend to be excessive when
fermenting too warm.Good to know - thank you.
Posted in thread: fementing temps on 08-06-2013 at 12:54 AM
I've never heard of fermentation temps causing hangovers - but I'm not an expert. Temp control
is normally used to prevent off favors.Proper fermentation temp varies from yeast to yeast but