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johnp

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Join Date:

06-23-2010

Last Activity:

05-26-2014 6:09 PM

Age:

28 years old

Birthday:

3/24/1986

Likes Given: 9

7 Likes on 7 Posts 

    ABOUT ME

  • Male
  • Married
  • Sioux Falls
  • SD

LATEST ACTIVITY

  • Posted in thread: Sam Adams Boston Lager clone on 04-19-2014 at 09:22 PM
    Looks really tasty, how does the malt profile compare to the original? Did you come up with
    this recipe yourself?

  • Posted in thread: GFCI Protection 240V 3 Wire? on 04-12-2014 at 09:33 PM
    Clothes dryers are 120V/240V devices. Power supplied to them using a 3 wire power feed are
    wired as hot, hot and neutral. The wire used at that time appear as you describe but it is
    actually "two hots...

  • Posted in thread: Why don't yeast companies just sell liquid yeast packages with higher cell counts? on 02-16-2014 at 07:16 PM
    Seems to me the majority of beers need a yeast starter. Wouldn't this avoid having to make as
    many starters? Maybe they're trying to keep costs down, but I'd be willing to pay more to not
    have to make...

  • Posted in thread: 90 min boil with a 60 min hop schedule? on 08-17-2013 at 01:28 AM
    Correct!

  • Posted in thread: Kegging uncarbonated bottled beer on 08-16-2013 at 07:40 PM
    Many consider 3 weeks at 70 degrees to be the minimum amount of time for bottle conditioning.
    Take them out of the fridge for a couple more weeks and if that doesn't work, keg carefully. In
    the future...

  • Posted in thread: My first Wheat Beer on 08-08-2013 at 05:23 PM
    Unfortunately fermenting a lager at 75-80F will probably effect the flavor negatively.... Also
    lagers tend to be 'lagered' for a couple months before consuming. On another note: beautiful
    photography.

  • Posted in thread: fementing temps on 08-06-2013 at 12:06 AM
    The intensity of hangovers are usually blamed on fusel alcohols which tend to be excessive when
    fermenting too warm.Good to know - thank you.

  • Posted in thread: fementing temps on 08-05-2013 at 11:54 PM
    I've never heard of fermentation temps causing hangovers - but I'm not an expert. Temp control
    is normally used to prevent off favors.Proper fermentation temp varies from yeast to yeast but
    yes, 16-20...

  • Posted in thread: All-grain recipes on 08-05-2013 at 07:59 PM
    Ok say I want to BIAB, 5-gallon batch in one pot the way God intended. What size pot would I
    need?I started with a 7.5 gal aluminum pot. It worked but I got sick of having to watch it like
    a hawk to a...

  • Posted in thread: Help! Mash temperature way off. on 08-04-2013 at 10:28 PM
    It's not doomed. Just measure the volume of your first runnings, and sparge with whatever is
    needed to bring you to your anticipated preboil volume.

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