Last Activity:06-11-2013 9:22 AM
Likes Given: 15
2 Likes on 2 Posts
Posted in thread: Music Match on 05-17-2013 at 04:15 PM
Ballad of a Teenage Queen - Johnny Cash
Posted in thread: Using whirlfloc and chilling wort post boil. on 05-16-2013 at 08:12 PM
Maybe this happens to me because I dont let the chilled wort settle and I pour everything in
the fermenter. I do use a strainer bag which catches all the hops, but what about proteins?
These make it t...
Posted in thread: Mexican Lager (Cerveza) on 05-06-2013 at 03:54 PM
I did it the way I was talking about just waited 90 min on the mash. Worked great nice dry
crisp beerWhat temp did you mash at? How was your efficiency? The only reason we use 6-row in
this country is...
Posted in thread: Mexican Lager (Cerveza) on 05-04-2013 at 06:38 PM
Instead of the 6 row could you just add extra pale and some rice hulls?With all that corn, you
need the extra enzymes from the 6-row to convert efficiently.
Posted in thread: Chocolate Cherry Imperial Stout on 04-18-2013 at 05:56 PM
to the OP: have you tasted this beer yet? i'm doing some research for my imperial stout recipe
( and i'm looking at this grain bill. first thing that strikes me is that i would have
inverted the quan...
Posted in thread: Chocolate Cherry Imperial Stout on 04-18-2013 at 05:49 PM
JT,Thanks for posting this recipe! I am looking for an Imperial Stout that tastes like
Chocolate Cherry cake. Would you say this would do it? Also, looking at your original recipe
post, and the notes ...
Posted in thread: Cocoa Nibs in Cointreau? on 03-17-2013 at 05:51 PM
After responding, I tried what you were saying. I have changed my song a bit. Soaking the cacao
nibs in alcohol makes you have better control of how chocolatey your final product is as well
as adds a ...
Posted in thread: Professional Chef will give recipes on 03-14-2013 at 04:56 PM
Tall order...but certainly intimidatingMole`I've got this one. Unless you have a whole day to
spend on this, don't try it. Just buy some at the store and re-hydrate according to
Posted in thread: Hop utilization on 03-14-2013 at 03:52 PM
The Arrhenius formula would be the one to use but probably the rule of thumb will get you as
good a result as the actual equation given that you don't know activation energies etc. The
rule of thumb s...
Posted in thread: Hop utilization on 03-08-2013 at 10:38 PM
The isomerization reaction is heat-driven and the rate of isomerization is affected by boiling
temperature. In your case, you can obviously still have a vigorous boil. But you can't get the
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