Last Activity:11-18-2013 5:17 PM
Likes Given: 16
4 Likes on 4 Posts
Posted in thread: Once acetobacter is a factor in a barrel, what's the remedy? on 11-25-2013 at 07:10 AM
You could try and burn some sulphur inside the barrel. Nothing can live through that stuff. I
know they sell them at grow shops here in CO. Make sure to do it outside!
Posted in thread: Chocolate Cherry Imperial Stout on 11-06-2013 at 04:49 PM
They tasted like they had soaked up some of the IBU's. They were super bitter and gross looking
too. The cherries I used were frozen from the Safeway up the street. They weren't bing, but not
Posted in thread: Chocolate Cherry Imperial Stout on 10-23-2013 at 03:51 PM
That number is correct, but you'd never know it. I ate a used cherry after I racked the beer
off of them and it was the most bitter thing I may have ever tasted. I'm not sure if they
soaked up hop oil...
Posted in thread: Chocolate Cherry Imperial Stout on 09-14-2013 at 02:26 AM
The chocolate taste comes in big after 6 months in the bottle, and boy does it! I agree that
even though the recipe calculates to 92 IBU, it's just not that hoppy. I think it's due to the
Posted in thread: Should I split my US-05 yeast starter? on 08-29-2013 at 04:00 PM
I don't mean to sound like a dick, but saving/washing a yeast that costs $5 a pop seems to be a
waste of time and money. But most people I know buy the stuff and directly pitch it into their
Posted in thread: Black ale question on 08-29-2013 at 03:52 PM
I did the same type thing as David. I split a ten gallon batch and did separate boils for each.
While the first half was boiling, I steeped 1.5 lbs beechwood smoked malt in a grain bag in the
Posted in thread: Black and Tan question on 08-29-2013 at 03:47 PM
Yuengling also has a brewery in Florida, just outside Tampa. If you have had bad experiences
with their beer out of a tap, it's probably an issue with the beer lines, not the beer. I was a
line tech f...
Posted in thread: FL brewers, I need your help! on 08-29-2013 at 03:30 PM
Thanks y'all. I appreciate your input. After reading him what you said, he trusted me and says
that his beer is delicious.
Posted in thread: FL brewers, I need your help! on 08-18-2013 at 04:14 AM
Howdy all. I've been brewing for almost two years now. After listening to me talk about brewing
for almost as long, I got my buddy who lives near Tampa/St. Pete to start brewing. He's about
to bottle ...
Posted in thread: Music Match on 08-06-2013 at 09:07 AM
Monster Mash - Bobby Pickett