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02-22-2008 3:40 AM


  • Posted in thread: Any Good Vanilla Ale Recipes? on 02-06-2009 at 01:37 AM
    I have been gone from this forum for a while. In fact I have not brewed in over a year. I
    actually came back for this recipe because someone begged me to make it again. So, here I am.
    If made right, t...

  • Posted in thread: Blue Sunshine Belgian Ale on 05-11-2007 at 12:12 AM
    I could be way off here, but I'm pretty sure one of the main things that make a belgian a
    belgian is the yeast. I don't think cali 001 yeast is right.That is purly speculation, I cannot
    back that up i...

  • Posted in thread: DME Clone on 04-06-2007 at 02:13 AM
    My problem with using DME is... what if the world ends tomorrow? What if I'm the only person
    left? How will I get DME? The answer is that I can't. I'll have to malt my own grains and I
    sure as hell ai...

  • Posted in thread: Caramel cream ale? on 03-24-2007 at 08:10 PM
    Yea its a little higher then it was originally made, but I didnt add corn sugar to it to raise
    it. Instaed of just using an extract recipe I used a partial mash and mashed more grain. I am
    looking for...

  • Posted in thread: Caramel cream ale? on 03-24-2007 at 03:16 AM
    Brewed it again tonight. This time I did use the 1007 German Yeast. While I was brewing I
    finished the last of my first batch. I PM a bit more grain this time and raised the SG to
    1.066. Other then th...

  • Posted in thread: Wyeast #3068 Weihenstephan on 03-08-2007 at 11:58 PM
    Wow this yeast makes a killer Hefe. Figured I would crack one open that I bottled less then a
    week ago to see how the carbination was coming, and I am really impressed with this beer. Its
    not even col...

  • Posted in thread: Wine Cooler? on 03-08-2007 at 09:34 PM
    You can make any of the Island mist kits into a wine cooler. They are really good and come in
    all sorts of flavors.

  • Posted in thread: Special B malt on 02-23-2007 at 03:09 PM
    Used it in a Brown Ale, and it made a difference for sure. I also eceeded more then 1/4lb and
    used half, and the flavor of this brown is awesome. I like the grain and would definatley use
    it again.

  • Posted in thread: Old Dominion Clone on 02-22-2007 at 12:30 AM
    I dont have any on hand right now, so I probably wont use it either. I was wondering if I had
    to make an order for it tomorrow or not. I will be able to get an idea of taste at bottling,
    and if I thin...

  • Posted in thread: Old Dominion Clone on 02-21-2007 at 10:46 PM
    Brewing this beer tomorrow. I have a 1086 starter going right now for it. I am going to partial
    mash all grains, and use the DME and LME as described in the recipe. Did anyone that has done
    anything c...