Last Activity:06-24-2013 12:51 AM
Likes Given: 43
15 Likes on 10 Posts
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 06-02-2013 at 01:24 AM
As far as:Primary Fermentation (# of Days & Temp): 4 days at 68 DegreesAdditional Fermentation:
Kegged, chilled and Carb'd for one weekSecondary Fermentation (# of Days & Temp): 5 Days at 68
Posted in thread: Most annoying response when you tell someone you're a homebrewer? on 05-30-2013 at 04:15 PM
One of SWMBO's friends made the comment this weekend that people die all the time from HB.....
Great.... just flippen great!At least they'll die happy. If only it were true.
Posted in thread: Baltimore, MD: Swap or sample homebrew. on 05-30-2013 at 08:20 AM
Local homebrewer looking for trades or you can have a few bottles.
Posted in thread: Thank you Veterans on 05-27-2013 at 10:37 PM
Posted in thread: Wheat beer fementation temp question on 05-27-2013 at 07:32 PM
It's not so much the beer but the yeast and the range it performs best at.Ideally you pitch
cold and allow to warm and then hold at the desired temp. Yeast don't like fluctuating
Posted in thread: Bottle carbing temperature question. on 05-27-2013 at 03:49 AM
Why? Just because your beer may carb faster, doesn't mean it will CONDITION faster...carbing is
only 1/2 of the equation, a beer can be perfectly carbed and still taste like crap. Beers still
need to ...
Posted in thread: Bottle carbing temperature question. on 05-27-2013 at 03:19 AM
What's to talk about in carb temps. 70 seems to be the average that normal grav beers get done
at around three weeks....Below takes longer...above may be a little faster. Not much else to
say about it...
Posted in thread: Bottle carbing temperature question. on 05-27-2013 at 02:07 AM
I've never really heard anyone talk about carbing temps. It's just a given that everyone carbs
around 70. Is there any foreseeable problem with conditioning in the 75-80 range?
Posted in thread: A good summer brew on 05-27-2013 at 01:24 AM
Hi,What he said.That is, Johnnyhamer.This appears to be fairly easy to make, and easy to drink.
Folks are making it by the 10-gallon batch! According to the thread, it's also a way to keep
Posted in thread: Watermelon Wheat on 05-26-2013 at 04:19 PM
Great recipe....did this last year and the keg disappeared in one party. One critique was that
there was some tartness.Question: I followed the latest recipe when I brewed it last year,
using 6 cups o...