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08-29-2014 1:04 PM

6 Likes on 5 Posts 


  • North Atlanta, GA
  • Male
  • Married


  • Posted in thread: The Brew Stand Incredible Giveaway on 06-25-2014 at 01:40 AM

  • Posted in thread: Cut in cooler lining help on 07-28-2012 at 11:18 PM
    I'd find an epoxy to use. There are plenty that should work.

  • Posted in thread: What is your Brewing Pet-Peeve? on 05-25-2012 at 04:20 PM
    I personally don't care for the term SWMBO. Just say wife or girlfriend.

  • Posted in thread: made my own BIAB on 03-22-2012 at 01:37 PM
    I regularly do 20-23 lb 10g biab. I normally have a friend to help lift it out, otherwise I
    drain off a good bit of the wort into a bucket so I don't have to lift/hold the bag as high. As
    someone else...

  • Posted in thread: Diamond Plate Shelf on 03-22-2012 at 01:33 PM
    Atlanta has a metal outlet store: They have scraps or they can cut you more or less anything
    to size.Not sure if there's something like that where you are.

  • Posted in thread: Show me your tap handles! on 03-22-2012 at 01:02 PM

  • Posted in thread: Any georgia brewers out there? on 03-16-2012 at 10:36 PM
    Try Covert Hops They're a little more Atlanta based
    but they are big too.

  • Posted in thread: Any georgia brewers out there? on 03-16-2012 at 04:19 PM
    Check out Based in the Marietta/Kennesaw area. I personally am in Sandy Springs but
    that's the club I hang out with. We meet on the first Tuesday of every month.

  • Posted in thread: fining in 24hrs? on 03-16-2012 at 03:59 PM
    Gelatin has needed a few days in my experience too. Pushing it to another keg would at least
    get the beer off any sludge at the bottom of the current keg.

  • Posted in thread: How to use gelatin? on 03-15-2012 at 01:31 PM
    I don't use it often, usually when I want to serve it young to others who respond better to
    clear beer. I don't secondary so I use it in the keg. First pint or 2 is a little sludgy but
    after that its ...

Following Stats
Kegged: Hoppy Amber, ESB, Weizenbock, Breakfast Stout, IPA Fermenting: Yooper's Oktoberfest