Last Activity:03-25-2016 5:55 PM
Likes Given: 16
5 Likes on 4 Posts
Posted in thread: Homebrew Supply Keg System Giveaway on 03-02-2016 at 03:44 PM
Lord of the ESB
Posted in thread: what the heck is this white stuff? on 04-22-2013 at 12:52 PM
Thanks for the info.I tasted a bit and it was OK. I ended up siphoning it through sanitized
cheesecloth to keep the big chunks out, and bottling it last night. I added a bit of dextrose
because I want...
Posted in thread: what the heck is this white stuff? on 04-21-2013 at 08:13 PM
This bottle of cider has been in the basement for a while. I was going to try to bottle it
today but there's a pretty gross looking layer of scum floating on top. As I carried it
upstairs, the scum ki...
Posted in thread: Skyrim and Mead on 12-12-2012 at 04:16 PM
There's also a Nord mead in game, which is described as having a "cold" taste like very strong
mint. Then the game describes some nonsense about this due to the mead being allowed to freeze,
but I don...
Posted in thread: Chocolate coffee porter, a bit of an acidic undertone. why? on 12-11-2012 at 02:01 PM
Is that 14 fluid ounces of coffee, or was it 14 oz of coffee grounds?If the former, how much
ground coffee did you use?
Posted in thread: Pear Cider smells terrible! on 12-10-2012 at 08:15 PM
I've heard of the rhino farts problem, but this was ridiculous. It made the whole kitchen smell
like a gas station bathroom. My incredients were:Organic pear juiceNottingham British Ale
Posted in thread: I love bottling on 12-07-2012 at 03:37 PM
I never really understood the hate for bottling. The worst part of it for me is having all
those bottles of beer, and none of them are ready to drink!
Posted in thread: Priming and pasteurization? on 11-29-2012 at 09:13 PM
Anyways after trying to monitor the carbination using a plastic bottles I decided to pasteurize
a little too late...How long between bottling and pasteurizaton for you?I want to do something
Posted in thread: Coffee stout question on 11-13-2012 at 02:55 PM
Thanks for the advice everyone- I'm going to attempt bottling this weekend. I might just make
all 24 oz, add it about 2 oz at a time, and drink what I don't use.
Posted in thread: Coffee stout question on 11-12-2012 at 05:56 PM
Everyone seems to have a different opinion on when/how to add the coffee to the stout, but I've
decided to go with a cold extraction according to the following steps:1. Coarsely grind 1/2 lb