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03-25-2016 5:55 PM

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  • Posted in thread: Homebrew Supply Keg System Giveaway on 03-02-2016 at 03:44 PM
    Lord of the ESB

  • Posted in thread: what the heck is this white stuff? on 04-22-2013 at 12:52 PM
    Thanks for the info.I tasted a bit and it was OK. I ended up siphoning it through sanitized
    cheesecloth to keep the big chunks out, and bottling it last night. I added a bit of dextrose
    because I want...

  • Posted in thread: what the heck is this white stuff? on 04-21-2013 at 08:13 PM
    This bottle of cider has been in the basement for a while. I was going to try to bottle it
    today but there's a pretty gross looking layer of scum floating on top. As I carried it
    upstairs, the scum ki...

  • Posted in thread: Skyrim and Mead on 12-12-2012 at 04:16 PM
    There's also a Nord mead in game, which is described as having a "cold" taste like very strong
    mint. Then the game describes some nonsense about this due to the mead being allowed to freeze,
    but I don...

  • Posted in thread: Chocolate coffee porter, a bit of an acidic undertone. why? on 12-11-2012 at 02:01 PM
    Is that 14 fluid ounces of coffee, or was it 14 oz of coffee grounds?If the former, how much
    ground coffee did you use?

  • Posted in thread: Pear Cider smells terrible! on 12-10-2012 at 08:15 PM
    I've heard of the rhino farts problem, but this was ridiculous. It made the whole kitchen smell
    like a gas station bathroom. My incredients were:Organic pear juiceNottingham British Ale
    YeastPectic En...

  • Posted in thread: I love bottling on 12-07-2012 at 03:37 PM
    I never really understood the hate for bottling. The worst part of it for me is having all
    those bottles of beer, and none of them are ready to drink!

  • Posted in thread: Priming and pasteurization? on 11-29-2012 at 09:13 PM
    Anyways after trying to monitor the carbination using a plastic bottles I decided to pasteurize
    a little too late...How long between bottling and pasteurizaton for you?I want to do something
    similar (...

  • Posted in thread: Coffee stout question on 11-13-2012 at 02:55 PM
    Thanks for the advice everyone- I'm going to attempt bottling this weekend. I might just make
    all 24 oz, add it about 2 oz at a time, and drink what I don't use.

  • Posted in thread: Coffee stout question on 11-12-2012 at 05:56 PM
    Everyone seems to have a different opinion on when/how to add the coffee to the stout, but I've
    decided to go with a cold extraction according to the following steps:1. Coarsely grind 1/2 lb
    of coffee...