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Join Date:

08-20-2006

Last Activity:

07-02-2011 5:11 PM

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  • Posted in thread: Possible Tell Yeast Starters Apart? on 04-10-2011 at 04:17 PM
    I just did the smell test and, wow, you were right. Bavarian already has the distinctive banana
    smell (and I had guessed right, initially). Thanks again!

  • Posted in thread: Possible Tell Yeast Starters Apart? on 04-10-2011 at 04:06 PM
    Yeah, I was wondering if the bavarian would already have the banana aroma. I'll give it a shot
    and see if I can tell. Thanks, everyone!

  • Posted in thread: Possible Tell Yeast Starters Apart? on 04-10-2011 at 03:23 PM
    Well, thanks for responding. I figured it would be a tall order. Maybe someone else will think
    of something.

  • Posted in thread: Possible Tell Yeast Starters Apart? on 04-10-2011 at 02:15 PM
    So, I was preparing yeast starters for a hefe weizen and a kolsch in identical beakers -- and
    got distracted by my kids in the end as I pitched Wyeast packets into the beakers -- and put
    them down nea...

  • Posted in thread: Imperial Czech Pils Recco? on 08-31-2010 at 01:52 AM
    Thanks for the info. I'll probably steer away from that style. Just looking for something
    different.

  • Posted in thread: Imperial Czech Pils Recco? on 08-29-2010 at 04:06 PM
    Hey,I'm thinking of doing an all-grain batch of an imperial czech pils recipe and I want to
    give it my own twist -- maybe up the saaz hops a bit, to start. Any yeast or other
    recommendations? This is ...

  • Posted in thread: Blending Brew in 2 Carboys? on 08-14-2010 at 04:09 PM
    Will do. Thanks for the input!

  • Posted in thread: Blending Brew in 2 Carboys? on 08-14-2010 at 01:57 PM
    Howdy,So, what's everyone's take on blending brews together after secondary fermentation? I
    brewed a 10-gallon, all-grain hopfen weizen clone, racked into two-6 gallon carboys, and when I
    racked it in...

  • Posted in thread: Adjusting for Dry Hopping in Primary? on 08-04-2010 at 04:11 PM
    Thanks for the replies. Appreciate it.What about doing secondary in a corny keg? Any thoughts
    on that?

  • Posted in thread: Adjusting for Dry Hopping in Primary? on 08-04-2010 at 02:51 PM
    Howdy,Everyone has always been so helpful here, I thought I'd throw out another question for
    discussion/input.Last weekend, my buddy and I brewed an all-grain, Brooklyner/Schneider
    Hopfen-weisse clone...

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