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10-19-2012 4:41 AM

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  • Posted in thread: Ghetto cherry wine/apfelwein on 07-30-2012 at 07:02 AM
    Well... Sounds like a sound operation thus far, keep on fellow clergyman. ;-)

  • Added a new Photo on 07/30/2012

  • Posted in thread: How to fix first wine batch on 07-30-2012 at 06:51 AM
    7lbs of sugar and a champagne yeast in 3 gallons.its going to be hot.since its already
    stabilized and you tried to back sweeten it there is nothing you can do except bottle it and
    forget it for a year...

  • Posted in thread: checking gravity on 07-15-2012 at 01:39 PM
    Normally, you'd drink the sample because you need to know what the wine tastes like at every
    point of the process.

  • Posted in thread: Floater? on 07-13-2012 at 04:26 AM
    Yep! It's pectin! Don't worry about it... When you rack it will be thrown out!

  • Posted in thread: Watermelon Wine on 07-13-2012 at 04:22 AM
    There IS a watermelon flavoring on the market that will assist in fixing the smell and taste if
    you are lacking. Look on

  • Added a new Photo on 07/09/2012

  • Added a new Photo on 07/09/2012

  • Added a new Photo on 07/09/2012

  • Posted in thread: Hello Everyone! on 07-09-2012 at 01:04 PM
    My name is John, I am currently living in North Augusta, SC and I've actually knowing how to
    make wine since I was about 8 or so. I used to get wild raspberries squeeze the juice then put
    it in a plas...

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