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08-01-2013 6:32 PM

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  • Posted in thread: First brew bottled... Now what? on 07-31-2013 at 02:43 AM
    I agree 3 weeks min. Although I normally put 6 in the fridge @ 2 weeks. The longer they sit
    before chilling the better. I normally only chill 6-12 at a time so by the time I put the last
    6 in it has b...

  • Posted in thread: What are you drinking now? on 07-31-2013 at 12:37 AM
    Sierra Nevada pale ale. So good and it's my go to craft beer

  • Posted in thread: My mistakes have surley caused an infection on 07-31-2013 at 12:32 AM
    No gravity readings as of yet, and I am not really in any hurry to get it packaged, and
    probably will not have time to for another week or two. I try not to take a final reading until
    I bottle. I also...

  • Posted in thread: My mistakes have surley caused an infection on 07-29-2013 at 02:01 AM
    Yeah I doubt there is a whole lot of oxygen in a closed temp controlled fridge. I know that I
    am probably over worrying. But I didn't pull the blow off until vigorous fermentation was done
    and then I ...

  • Posted in thread: First attempt at batch priming on 07-28-2013 at 11:47 PM
    If your batch is 5gal I would go with 5oz corn sugar works out to be about a cup

  • Posted in thread: My mistakes have surley caused an infection on 07-28-2013 at 11:23 PM
    Well I made plenty of them, let's start with what I have here13# 2row pale2# caramel 20LMashed
    at 152 for 75minSparged twice at 170 each sparge rested for 10 min. 1oz Mosaic @ 60min. 1/2 oz
    Mosaic @ 3...

  • Posted in thread: First Cider, and I have questions. Please help on 10-25-2012 at 05:24 AM
    A little back ground and my recipe. 5 gal. Musselmans apple cider10 cups sugar1 packet Red Star
    champagne Yeast I took 5 cups from the cider and added the 10 cups sugar, I was aiming for

  • Posted in thread: Caramel Apple Cider on 10-14-2012 at 03:14 AM
    I assumed that I plan on using the red star champagne yeast. I have been brewing beers for a
    year or so now and I am ecstatic about this batch of cider. The whole family is I think. Is
    this better sti...

  • Posted in thread: Caramel Apple Cider on 10-09-2012 at 03:53 PM
    i would like to try this as a 5 gal. batch. Would i be safe to just multiply all of your
    ingrediants by five?

  • Posted in thread: Bottling a Lager on 07-14-2012 at 02:53 PM
    You frerment in primary until almost complete then d-rest for 72hrs and then transfer to
    secondary Then You need to lager 1 week for every 10 points of gravity. Example OG is 1.062, FG
    is 1.018 you wo...