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johngottshall

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Join Date:

02-04-2013

Last Activity:

07-30-2015 8:57 PM

Likes Given: 2

23 Likes on 16 Posts 

LATEST ACTIVITY

  • Posted in thread: Show us your Mead in a photo!!! on 03-03-2015 at 04:05 PM
    I like unconventional. labels

  • Posted in thread: Grandma's liquid apple pie on 02-08-2015 at 01:14 AM
    Do you have to do a secondary, or can I just leave it in the primary until time to bottle?
    Also, do I need to pasteurize before bottling? If so, how is that done? Sorry for the newbie
    questions. I've ...

  • Posted in thread: Rhubarb Wine on 12-09-2014 at 08:11 PM
    No I didn't boil fruit yep I used pectic enzyme

  • Posted in thread: Rhubarb Wine on 12-09-2014 at 03:27 PM
    My rhubarb peach is 1 1/2 years old and still hazy I guess it will never clear. I put it in
    refrigerator and cold crash still not clear

  • Posted in thread: Who's smoking meat this weekend? on 11-24-2014 at 01:26 PM
    for the site

  • Posted in thread: Who's smoking meat this weekend? on 11-24-2014 at 02:31 AM
    First smoked turkey in preparation for thanksgiving. Brined overnight and absolutely
    phenomenal. The best turkey I have ever had. 237801Can I get recipe of the brine thanks in
    advance.

  • Posted in thread: Rhubarb Wine on 11-14-2014 at 01:50 PM
    In some wines I use Bentonite I guess I may be drinking my Golden Haze.

  • Posted in thread: Rhubarb Wine on 11-14-2014 at 01:15 PM
    I have a 1 gal. Batch of Peach Rhubarb that is 1 1/2 years old still a little hazy I am going
    to add some more pectin enzyme to see if it will clear

  • Posted in thread: Show us your bottled wine. on 11-12-2014 at 02:10 AM
    Blueberry/Elderberry blend and Blueberry/BlackBerry blend.

  • Posted in thread: Who's smoking meat this weekend? on 10-27-2014 at 04:57 PM
    Smoked some Cajun seasoned beef jerky its tasty

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