Last Activity:11-24-2015 3:25 PM
Likes Given: 2
23 Likes on 16 Posts
Posted in thread: Show us your Mead in a photo!!! on 03-03-2015 at 04:05 PM
I like unconventional. labels
Posted in thread: Grandma's liquid apple pie on 02-08-2015 at 01:14 AM
Do you have to do a secondary, or can I just leave it in the primary until time to bottle?
Also, do I need to pasteurize before bottling? If so, how is that done? Sorry for the newbie
questions. I've ...
Posted in thread: Rhubarb Wine on 12-09-2014 at 08:11 PM
No I didn't boil fruit yep I used pectic enzyme
Posted in thread: Rhubarb Wine on 12-09-2014 at 03:27 PM
My rhubarb peach is 1 1/2 years old and still hazy I guess it will never clear. I put it in
refrigerator and cold crash still not clear
Posted in thread: Who's smoking meat this weekend? on 11-24-2014 at 01:26 PM
for the site
Posted in thread: Who's smoking meat this weekend? on 11-24-2014 at 02:31 AM
First smoked turkey in preparation for thanksgiving. Brined overnight and absolutely
phenomenal. The best turkey I have ever had. 237801Can I get recipe of the brine thanks in
Posted in thread: Rhubarb Wine on 11-14-2014 at 01:50 PM
In some wines I use Bentonite I guess I may be drinking my Golden Haze.
Posted in thread: Rhubarb Wine on 11-14-2014 at 01:15 PM
I have a 1 gal. Batch of Peach Rhubarb that is 1 1/2 years old still a little hazy I am going
to add some more pectin enzyme to see if it will clear
Posted in thread: Show us your bottled wine. on 11-12-2014 at 02:10 AM
Blueberry/Elderberry blend and Blueberry/BlackBerry blend.
Posted in thread: Who's smoking meat this weekend? on 10-27-2014 at 04:57 PM
Smoked some Cajun seasoned beef jerky its tasty