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johngottshall

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Join Date:

02-04-2013

Last Activity:

12-19-2014 12:15 PM

Likes Given: 2

22 Likes on 15 Posts 

LATEST ACTIVITY

  • Posted in thread: Rhubarb Wine on 12-09-2014 at 08:11 PM
    No I didn't boil fruit yep I used pectic enzyme

  • Posted in thread: Rhubarb Wine on 12-09-2014 at 03:27 PM
    My rhubarb peach is 1 1/2 years old and still hazy I guess it will never clear. I put it in
    refrigerator and cold crash still not clear

  • Posted in thread: Who's smoking meat this weekend? on 11-24-2014 at 01:26 PM
    for the site

  • Posted in thread: Who's smoking meat this weekend? on 11-24-2014 at 02:31 AM
    First smoked turkey in preparation for thanksgiving. Brined overnight and absolutely
    phenomenal. The best turkey I have ever had. 237801Can I get recipe of the brine thanks in
    advance.

  • Posted in thread: Rhubarb Wine on 11-14-2014 at 01:50 PM
    In some wines I use Bentonite I guess I may be drinking my Golden Haze.

  • Posted in thread: Rhubarb Wine on 11-14-2014 at 01:15 PM
    I have a 1 gal. Batch of Peach Rhubarb that is 1 1/2 years old still a little hazy I am going
    to add some more pectin enzyme to see if it will clear

  • Posted in thread: Show us your bottled wine. on 11-12-2014 at 02:10 AM
    Blueberry/Elderberry blend and Blueberry/BlackBerry blend.

  • Posted in thread: Who's smoking meat this weekend? on 10-27-2014 at 05:57 PM
    Smoked some Cajun seasoned beef jerky its tasty

  • Posted in thread: Grandma's liquid apple pie on 10-16-2014 at 03:30 PM
    I followed Recipe on here except I used I think its super clear I forgot the name but you put
    packet 1 then hour later the other pack about 2 years and this stuff is great. And crystal
    clear

  • Posted in thread: Who's smoking meat this weekend? on 10-12-2014 at 11:36 PM
    What is a good rub to put on an Angus Brisket before the smoker. Thanks in advance

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