Last Activity:07-22-2016 4:47 PM
Likes Given: 45
197 Likes on 130 Posts
Posted in thread: What did I cook this weekend..... on 07-06-2016 at 08:43 PM
I had some friends over Sunday so I figured up the smoker :tank: :mug:lots of pork and a
brisket tossed in for good measure :D
Posted in thread: What did I cook this weekend..... on 04-29-2016 at 04:58 PM
Chicken tacos, what's not to love?351823Those look great ChefRex, but... I can't see the
chicken with all the rabbit food on top ;)
Posted in thread: big taste in low alcoholic beer on 04-29-2016 at 04:54 PM
Aside from the technical aspect of higher mash temp to limit fermentability I'd suggest you
focus on the flavors you prefer. My go-to session is a hopped up Rye. Several of my friends
can't believe it...
Posted in thread: What did I cook this weekend..... on 04-22-2016 at 05:13 PM
Mmmmm duck fat.... I had leftover rare Ribeye and roasted Brussels Sprouts. I just started
seeing a personal trainer and she said I had to increase my protein content even further so
it's a good thing...
Posted in thread: What did I cook this weekend..... on 04-18-2016 at 04:57 PM
Was too busy to snap more pictures, but my home made bacon was done maturing so sliced and
packed 16 pounds of pure pork love. Some Black Pepper/garlic, some Brown Sugar, and the piece
de resistance B...
Posted in thread: Lupulin tolerance on 03-24-2016 at 04:26 PM
Hi, my name's Chris and I'm a lupulinaholic :-DI know that when I had to go to Germany for work
for a month and the region I was in was mostly Pilsners that when I returned I was much more
Posted in thread: Has anyone seen this happen. Any ideas what this is? on 02-25-2016 at 05:28 PM
Bingo. As Kombat suspected. When you cold crashed you sucked all your Starsan back into the
fermenter as the air inside cooled. You've now got a blend of finished beer and starsan. I know
they say a l...
Posted in thread: Session IPA recipe help on 02-19-2016 at 09:20 PM
In my session IPA I've taken to adding rye to give it some extra character so it's not just
hoppy water. (not that there's anything wrong with hoppy water ;-)
Posted in thread: What did I cook this weekend..... on 02-16-2016 at 08:34 PM
finally got around to cooking the 2 venison hams that I'd stitch cured a month back.The back
one was dry rubbed and smoked for 4 hours.The front one was simmered in water with onion and
garlic and t...
Posted in thread: One regulator - Multiple kegs at different carbonation levels - Possible? on 02-12-2016 at 09:22 PM
The best way is to use multiple regulators. You could possibly also get close by putting
differential pressure valves inline. There were what I had considered before but never got
around to installing...