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johndeere

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Join Date:

01-14-2010

Last Activity:

11-23-2013 10:33 PM

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LATEST ACTIVITY

  • Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-29-2012 at 02:28 AM
    Count me in! Awesome giveaways.

  • Posted in thread: Mixing wort when priming sugar solution is still hot on 03-19-2011 at 06:04 PM
    I do as Hammy does. Pour half the solution in the bucket right off the stove and then pour the
    rest in after a couple gallons has siphoned.

  • Posted in thread: critique my technique (low efficiency) on 01-11-2011 at 03:27 AM
    i had the same problem and i was just getting sloppy with the process. Luckily I took great
    notes during and after to correct my problems. I underestimated how important it was to...Stir.
    Stir the mas...

  • Posted in thread: Welp, lay it on me....starting a Brewery on 01-04-2011 at 01:26 AM
    if we won the lottery, i'd love to start a brew pub. I'd hire a restaurant manager to take care
    of the food and daily operation, while I would be in the back making beer and stocking the bar.
    a brew p...

  • Posted in thread: Is is possible to do 5 gal. AG with one 7.5 gallon kettle? on 12-16-2010 at 08:17 PM
    I use just the turkey fryer setup. While mashing in the cooler, I heat all my sparge water in
    the boil kettle a little hotter then usual, and dump that into another cooler to maintain temp
    as best as ...

  • Posted in thread: BOOM goes the fermentor... on 11-03-2010 at 01:46 AM
    Sorry all, no pics. there wasn't much of a mess really or else I would've. Only thing to note
    was some green streaks on a broom and on the concrete, and an airlock half full of krausen. If
    my floor jo...

  • Posted in thread: BOOM goes the fermentor... on 11-01-2010 at 11:29 PM
    Yeah i had an airlock that will now be used as a blowoff tube. The mess wasn't that bad really.
    I had a big piece of cardboard set up in front of it and the bucket sits in a corner. The
    room/closet is...

  • Posted in thread: BOOM goes the fermentor... on 11-01-2010 at 10:15 PM
    Not any warmer then before. It's 66 ambient in the basement at all times. I little on the
    warmer end, but not too crazy. This yeast is killing it down there though for some reason.

  • Posted in thread: BOOM goes the fermentor... on 11-01-2010 at 10:06 PM
    Well it finally happened to me after 6 batches (3 all grain). I went down to the basement this
    morning to check the bucket and I see my thermometer laying outside the closet... my first
    thought was DA...

  • Posted in thread: Brewers best kit " American amber " anybody tried it ? on 09-09-2010 at 02:22 AM
    That was my first brew. It turned out pretty sour and yeasty though. 1st of all, it was an old
    kit... not my fault it was a gift and I didn't know any better. 2nd, I fermented this at 72
    degrees ambie...

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