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JohnBarleycornATL

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Join Date:

06-29-2007

Last Activity:

06-25-2013 4:50 PM

    ABOUT ME

  • Atlanta
  • Love guitar, accordians, art, brew, and friends.
  • brewing,jamming,and printmaking
  • Neutral Milk Hotel, The Mountaingoats, The Decemberists, The Violent Femmes, Of Montreal, N.W.A., Th
  • Fight Club, A Clockwork Orange, Spinal Tap, and Rolling Kansas
  • Scrubs, the Office, and Flavor of Love Girl's Charm School: Starring Monique
  • Fight Club, anythin by him, anything by Vonnegut, The Myth of Sysiphus, A Clockwork Orange, and Etha
  • Got into to brewing with some friends. Focus primarily on Hard Cider.

LATEST ACTIVITY

  • Posted in thread: Bottle conditioning concerns. on 05-21-2013 at 11:13 PM
    Only bottled it a few weeks ago, so I haven't tasted it. I was going to try this bottle in a
    few more weeks, mainly to see if the carbonation was working.

  • Posted in thread: Bottle conditioning concerns. on 05-21-2013 at 10:10 PM
    I made a ginger cyser a few months ago and recently moved the brew to bottles. I bottle
    conditioned by dissolving about 3/4 of a cup of sugar in some cyser and adding it back to the
    mix before bottlin...

  • Posted in thread: Dry Hopping a Nut Brown Ale on 10-26-2010 at 04:55 PM
    Thanks guys, I ended up going with kent golding, since it seemed to fit closest (of the
    selection at my local brew store) to the earthy woody description.

  • Posted in thread: Dry Hopping a Nut Brown Ale on 10-18-2010 at 07:56 PM
    I have a week old brown ale I'm fixing to move into the secondary. My roommate and co-brewer is
    a pretty big fan of hop flavor and would like to dry hop in the secondary. I, on the other
    hand, want to...

  • Posted in thread: Controlling Sweetness on 01-29-2009 at 02:10 AM
    I started brewing recently and have brewed several extract brews, cider and mead. The brews
    have all turned out well, but the ciders and mead were on the dry side. That's o.k. with me
    personally becau...

  • Posted in thread: Cider yeast test on 08-18-2007 at 06:30 PM
    So I'm not sure as to which kind of yeast you said you were using, wine, ale or lager? P.S.
    Good experiment. Should come in handy.

  • Posted in thread: Christmas cider? on 08-07-2007 at 04:25 PM
    u could try adding peppermints at the fermentation stage. I've never done that but it might be
    good.

  • Posted in thread: worries about maturation on 08-06-2007 at 10:20 PM
    Good news. Opened them up today so I could bottle them, and they tasted fine.

  • Posted in thread: worries about maturation on 08-04-2007 at 10:10 PM
    Thanks. Are these acetobacters dangerous. And yeah I put the lids on pretty tight. Also I maybe
    should have mentioned there were no camden tablets in this brew.

  • Posted in thread: worries about maturation on 08-04-2007 at 05:58 AM
    it had been on the primary for about a month. And so far it has spent two weeks in the non
    airlocked jars.

FORUM SIGNATURE
Primary: Mint Chocolate Stout Secondary: Nut Brown Ale
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