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04-08-2011 10:45 PM


  • Posted in thread: Real fruit or "flavorings" on 05-05-2008 at 08:58 PM
    Interested in others opinions on this.I would like to do a fruit/wheat but I would rather use
    real fruit products as opposed to just flavorings or/extracts.Boiling/reducing the
    rasberrys/cherries what...

  • Posted in thread: Which brewery is more solid than Sierra Nevada? on 04-24-2008 at 08:51 PM
    I mean lets be honest; is there any brewery more solid? They cover several different styles and
    they do them all well to very well. If I could only drink one brewery's beer for the rest of my
    life, it...

  • Posted in thread: Hello from northern Idaho! on 04-24-2008 at 08:45 PM
    How do you make the naturally yeasted sourdough starter?It is extremely easy to make sour dough
    starter. You simply mix equal amounts of standard white flour and water. Let it sit at room
    temperature ...

  • Posted in thread: Is it possible to boil 5 gallon of wort on kitchen stove? on 04-16-2008 at 11:56 PM
    We have a really good kitchen stove and it boils five gallons or more very nicely. But as was
    already mentioned, it comes down to your particular stove.

  • Posted in thread: Grain disposal & MLT cleaning? on 04-16-2008 at 11:54 PM
    I dump the spend grain and feed it to the deer handing around our house on brew day. They love
    it and it's fun to watch them.

  • Posted in thread: The Pope is here!!! on 04-16-2008 at 11:48 PM
    I am raising my glass of German lager to Pope Benedict the XVI.:mug: :mug:

  • Posted in thread: I Need Some Lager Advice on 01-14-2008 at 07:24 PM
    Thank you for the advice. The last smack pack I added seems to be fermenting the remaining
    sugars. I have high hopes and plan to move it to a cool closet in my basement tomorrow.Thank
    you again!John

  • Posted in thread: I Need Some Lager Advice on 01-12-2008 at 07:10 PM
    Thank you for the advice. I'll see how this yeast I pitched from a smack pack two days ago does
    before I do anything else.Anyone else have any thoughts?Thank you,John

  • Posted in thread: I Need Some Lager Advice on 01-12-2008 at 07:05 AM
    The batch is a mini-mash, where I used some extract and some grains. I guess the temp is a
    factor for sure, but it did ferment really well and it tastes good now. Also, I mashed at the
    temp called for...

  • Posted in thread: I Need Some Lager Advice on 01-12-2008 at 01:25 AM
    Iím brewing an Einbecker Ur-Boch Dunkel that is a Beer Captured recipe. I started it the first
    week of November and got lazy, so it only had one fermentation. It fermented for 9 weeks and I
    was worrie...