VIEW MY

John_Ferens

Gift Premium Subscription To John_Ferens

Join Date:

09-23-2005

Last Activity:

10-13-2014 8:52 AM

Likes Given: 1

    ABOUT ME

  • Pittsburgh, PA
  • Homebrewing,sailing
  • Software Applications Engineer

LATEST ACTIVITY

  • Posted in thread: Chest Freezer Specs and Layouts on 06-13-2014 at 01:34 PM
    Thadius, you may have already seen this post but, if not, it verifies a maximum of 6 kegs in
    the Kenmore 1692/1694 freezer with a 7.25" high collar, though it looks pretty tight: - if
    you wanted to ...

  • Posted in thread: Chest Freezer Specs and Layouts on 06-13-2014 at 12:38 PM
    Just found this thread and the freezer information, this is in reply to the original post.
    Thadius, Dude - this is freaking awesome! Thanks so much for the extremely high quality
    information here. I'm...

  • Posted in thread: Gluten Free Beer Ingredient List on 11-05-2012 at 08:44 PM
    Thanks for the great info. Question: does anyone know if Amylase enzyme will act as both alpha
    and beta amylase on wild rice liquid, in place of using malt?

  • Posted in thread: Any chili flavoring experience out there? on 09-16-2006 at 12:58 AM
    One time only, for a special beer flavored salsa recipe, I added half a large fresh jallepano
    pepper (seeded) to a carbonated bottle of Pale Ale, recapped it and let it sit 24 hours in the
    fridge. Tas...

  • Posted in thread: Stout FG?? on 03-28-2006 at 04:21 PM
    I'd say it is done, Danstar Windsor leaves beer fairly sweet to my taste, and at a higher FG
    than other yeasts I've used. Combine that with a high mash temp and... you'll get a high
    FG.John.

  • Posted in thread: Big major question on 03-09-2006 at 03:07 AM
    Kegging is pretty easy, really, and there are a number of "quick carb" methods that will work.
    BUT - you still have time to bottle condition if done correctly. Bottle as you normally would
    but make su...

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS

PHOTO OF THE DAY