JOHN51277

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Join Date:

11-11-2005

Last Activity:

05-08-2014 12:11 AM

Referrals: 2

10 Likes on 5 Posts 

    ABOUT ME

  • Orlando, FL
  • Finance manager by day, beer drinking, cigar smoking dad by night!
  • Cigars,Beer,Fishing,and Beer!
  • I play with money all day!
  • John
  • Anything!
  • Strange Brew, Spies like us, Half Baked, Caddyshack, Dazed and Confused
  • No time for TV
  • I never learned to read!!
  • NRA, Eustis Gun Club, Triangle Boat club, Central FL brewers.
  • Been brewing for about 6 years, moved to AG about a year ago. Also started kegging this year. I used to not like beer, then I found out I just did not like the beers I was trying and switched to good NON BMC beer!!
  • IPA, Black IPA, Stouts, Blondes, Porters, ESB, Brown Ales.
  • Cran-applewein, Oaked Bourbon Arrogant Ale.
  • 1 POUND hops IIPA, and I added 2 oz of Centennial leafhops in the Secondary! 16 oz of HOPPY GOODNESS!
  • Barleywine from 5 yrs ago which is still in a keg.
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Re-introduction post. on 06-02-2014 at 02:44 AM
    Ive been a member of this forum for a while. Made a few posts, learned a pile of stuff. Been
    brewing for about 12-13 years now. Life got in the way of posting on a regular basis. Brewing
    was slowed, a...

  • Posted in thread: Top 5 things I wish I knew when I first started homebrewing. on 06-02-2014 at 02:34 AM
    Very nice informative post. It was a nice read.

  • Posted in thread: Toppling Goliath Mornin' Delight clone?? on 03-26-2014 at 11:23 PM
    Not to derail your quest for this clone recipe, but I checked out an article on the event and
    it does sound pretty bad. I disagree with a comment made in the article: "It appears success
    has killed on...

  • Posted in thread: Toppling Goliath Mornin' Delight clone?? on 03-12-2014 at 03:41 AM
    Had this this weekend at Hunahpu Day. Want to make it, or something close badly. Anyone have
    any clue on it? 12.8% Imperial Stout. Definitely tasted pecan, tons of coffee, chocolate,
    maple, and the re...

  • Posted in thread: Joe's Ancient Orange Mead on 11-06-2013 at 02:49 PM
    I made two batches yesterday of this. But I think I messed up. I did not dissolve the honey
    prior to putting in the carboy. It has all settled at the bottom. I have shaken it like a
    crying baby, but i...

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 12-17-2011 at 05:05 PM
    Just ordered the grains for a 10 gallon batch. Will be a nice addition to the pipeline!

  • Posted in thread: How do I tell my husband that I can't drink our delicious brew for 9 months? on 12-16-2011 at 01:27 PM
    Congrats! Find a pic of a sonigram online and make a label for a Barleywine and show it to him.
    He should "get it" then!

  • Posted in thread: How nasty is too nasty? on 12-16-2011 at 01:24 PM
    Fill up the tub with HOT water and OxyClean, and soak them for 2 days. EVERYTHING will come
    out. Use a bottle brush, and make sure you rinse all the cleaner out when done. I have had some
    very very na...

  • Posted in thread: Homebrewtalk Carboy Cleaner Giveaway on 12-13-2011 at 05:17 PM
    I deserve this one because I my house burnt down and my carboy brush was in there with my other
    valued posessions. I cry myself to sleep now! Damn fire!

  • Posted in thread: Citra SMaSH IPA on 12-13-2011 at 04:29 PM
    Chris, I just made a Citra SMaSH two days ago. 15 lbs belgian. and did 3/4 oz citra hops at
    60,30, and 10 mins. Will dry hop with 2 oz Citra. Should be a nice brew. OG was at 1.076. Used
    US05 yeast

FORUM SIGNATURE
My Cigar Forum www.cigarhops.com PM me for access. On Deck: Centennial Blonde, Midnight IIPA Primary: SMaSH Citra/2 Row, KBS Clone Secondary: ??? Kegged: Bottled: Gulf Oil Spill Stout, Breakfast Stout, Amarillo SMaSH, Orange Wit, RIPA Oak/Bourbon Aged, Barleywine, Apfelwein,
1 COMMENTS
Posted: 
May 19, 2010  •  09:52 PM
Hey John,



I got the book you mailed me! Thanks again! I will be sure to pass it on to a new brewer once I am done with it.



Take care,



Robert
 
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