Last Activity:03-11-2014 10:55 PM
10 Likes on 5 Posts
Posted in thread: Toppling Goliath Mornin' Delight clone?? on 03-26-2014 at 11:23 PM
Not to derail your quest for this clone recipe, but I checked out an article on the event and
it does sound pretty bad. I disagree with a comment made in the article: "It appears success
has killed on...
Posted in thread: Toppling Goliath Mornin' Delight clone?? on 03-12-2014 at 03:41 AM
Had this this weekend at Hunahpu Day. Want to make it, or something close badly. Anyone have
any clue on it? 12.8% Imperial Stout. Definitely tasted pecan, tons of coffee, chocolate,
maple, and the re...
Posted in thread: Joe's Ancient Orange Mead on 11-06-2013 at 02:49 PM
I made two batches yesterday of this. But I think I messed up. I did not dissolve the honey
prior to putting in the carboy. It has all settled at the bottom. I have shaken it like a
crying baby, but i...
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 12-17-2011 at 05:05 PM
Just ordered the grains for a 10 gallon batch. Will be a nice addition to the pipeline!
Posted in thread: How do I tell my husband that I can't drink our delicious brew for 9 months? on 12-16-2011 at 01:27 PM
Congrats! Find a pic of a sonigram online and make a label for a Barleywine and show it to him.
He should "get it" then!
Posted in thread: How nasty is too nasty? on 12-16-2011 at 01:24 PM
Fill up the tub with HOT water and OxyClean, and soak them for 2 days. EVERYTHING will come
out. Use a bottle brush, and make sure you rinse all the cleaner out when done. I have had some
very very na...
Posted in thread: Homebrewtalk Carboy Cleaner Giveaway on 12-13-2011 at 05:17 PM
I deserve this one because I my house burnt down and my carboy brush was in there with my other
valued posessions. I cry myself to sleep now! Damn fire!
Posted in thread: Citra SMaSH IPA on 12-13-2011 at 04:29 PM
Chris, I just made a Citra SMaSH two days ago. 15 lbs belgian. and did 3/4 oz citra hops at
60,30, and 10 mins. Will dry hop with 2 oz Citra. Should be a nice brew. OG was at 1.076. Used
Posted in thread: Best way to add coffee??? on 12-13-2011 at 03:25 PM
I usually add 2 oz ground coffee at flameout and that is plenty. If not, cold press some and
add to secondary.
Posted in thread: KBS Clone Recipe in Zymurgy! on 12-13-2011 at 01:27 AM
Not very good on the efficiency. I ended at 1.081. Got it cooled down to about 68, pitched the
yeast and set it right next to the 2row/Citra SMaSH brew I did yesterday. Hard to believe its
been about ...