Last Activity:10-14-2008 8:50 PM
Posted in thread: What on earth have I made? on 01-14-2008 at 11:34 PM
I'm wondering if there are any better names out there than "Suped-up American Amberish thing".
That will be hard to design a label for. Perhaps I can shorten it to "the thing". "Grandmas
Posted in thread: What on earth have I made? on 01-14-2008 at 10:44 PM
ok so now that is looks like I have made BEER. I will explain what I was supposed to make.
"Honey Miabock"I was suposed to use halleertauer hops for bittering. and a lager yeast. I used
Posted in thread: What on earth have I made? on 01-14-2008 at 09:48 PM
Ok so I went to my local homebrew supply shop. Found a recipe for what sounded like a good beer
to me. I found a great recipe and started to look for ingredients. I had some trouble so I
inquired for ...
Posted in thread: Big Temp drop? on 11-28-2007 at 03:46 AM
should I move it to a secondary for a week or so? it's getting dark at the top. I guess I need
to take a hydrometer reading.
Posted in thread: Big Temp drop? on 11-28-2007 at 03:32 AM
Ok so my very first extract brew hit the fermenter on Nov 18th a Midwest Autumn Amber Ale. All
went well. It was a full boil with a few tiny mistakes that I doubt will cause any problems.
Posted in thread: Making an "ALL" home brew? on 05-30-2007 at 07:49 PM
Aparently Lambic is brewed with wild yeast. you could get a good strain by leaving the wet
paddle outside in an ideal environment to gather wild yeast. Or perhaps using some type of wood
Posted in thread: Making an "ALL" home brew? on 05-30-2007 at 01:13 PM
I think some of you are begining to understand my thoughts here. But I want to go deeper. I AM
talking Post apocalyptic. Nothing Commercial is possible. I would Have to "find" a yeast.
Posted in thread: Making an "ALL" home brew? on 05-29-2007 at 05:57 PM
Just wondering.. But is is possible to make a Home brew... that tastes good, from ingredients
gathered or grown completely on your own property? Using home grown Hops, barleys, wheats,
Posted in thread: What do you do for a living? on 05-22-2007 at 05:37 PM
Photojournalistic wedding photographer.. in the off season I also do magazine design and
branding design/art direction.
Posted in thread: If you could start over... on 05-17-2007 at 08:06 PM
"AHB has many nice kits that would suit your tastes. I'm known as a big fan of dried yeasts,
but for a Bock, get the liquid yeast. AHS Bavarian Dopplebock  is a bit pricey after
adding the Germ...