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08-29-2014 1:24 PM

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  • Posted in thread: Flaked grains - Best practices on 08-17-2014 at 09:05 AM
    I have several questions regarding flaked grains - be it oats, wheat or others.I apologize,
    because I have surely been answered elsewhere, but the information seems scattered and somewhat

  • Posted in thread: New Danstar Belle Saison Dry Yeast? on 06-30-2014 at 04:33 PM
    I just cracked open the first bottle of my 3rd saison batch made with this yeast.I found out,
    that it performs quite consistently for me, even though I do not have any control over
    fermentation temper...

  • Posted in thread: Started my single vessel brewing system on 06-04-2014 at 07:47 AM
    Those welds on the bottom of the cone look quite nasty.I know that commercial breweries go a
    long way to ensure their stainless steel equipment is spotless on the inside, with great
    attention to detai...

  • Posted in thread: Saison Conditioning Question on 05-16-2014 at 03:14 PM
    Just adding my thoughts to this old thread. I was googling how people tend to approach saison
    conditioning.I have recently bottled my second saison.I used Danstar Belle Saison in both.First
    one was bo...

  • Posted in thread: Final Gravity Gone Wild - Mostly due to my own stupidity on 05-16-2014 at 09:13 AM
    I'd say that the resurrected fermentation produced CO2, that did not have time to pop out of
    the beer so it stuck on the hydrometer which floated higher than it should.

  • Posted in thread: high alcohol beer NO TASTE on 05-14-2014 at 08:27 PM
    The day I start brewing for a job and come up with a thread titled "high alcohol beer NO TASTE"
    please tell me to just quit and go suck a bottle of Heineken :D

  • Posted in thread: high alcohol beer NO TASTE on 05-10-2014 at 08:59 PM
    The OP question makes no sense whatsoever.

  • Posted in thread: Beer won't hold it's gas?? on 05-10-2014 at 08:19 AM
    I don't think I have ever encountered a problem like that - pour a beer with fine head and fine
    taste and then... SNAP! With head gone, body gone in an instant, just like that.

  • Posted in thread: 24 hours later, is this right? on 05-10-2014 at 06:45 AM
    Yep, the bottom layer is trub (too much, for the record). The lightest layer is settled yeast.
    The yellow layer is a mix of beer and unsettled yeast and the topmost layer is the leftover

  • Posted in thread: Will it convert on 05-07-2014 at 11:02 AM
    Can not help you with your question, but I am interested in knowing how it turns out :)