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06-25-2015 2:27 PM

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  • Posted in thread: Just bottled an IPA that was in fermentor for 2.5 years on 04-27-2015 at 06:26 PM
    I am pretty excited to know how it turns out :)

  • Posted in thread: Yeast washing, few questions on 04-06-2015 at 08:47 AM
    Absolutely no significant difference :)Glass is glass.I use this as well are made to be
    boiled, so it should be no problem, just take care not to pour boiling water straight into cold
    ones. I usuall...

  • Posted in thread: Truly Automated Brewing System on 01-15-2015 at 09:29 PM
    I'd be interested in seeing what your creations look like :) Out of sheer curiosity.

  • Posted in thread: Secondary obsolete? on 10-11-2014 at 09:35 PM
    3 that come to mine are:1. Dry hopping2. Aging/conditioning a heavy beer (you want to pull off
    the yeast cake)3. Adding fruits/adjunctsSeconded.4. Reusing expensive yeast in the best state

  • Posted in thread: Which one is the homebrew? on 10-11-2014 at 09:29 PM
    I also think that left is HB :)

  • Posted in thread: New to the art of brewing on 10-11-2014 at 09:23 PM
    I suggest that you start by reading this - in its entirety. It is a whole book, available
    online for free, but I encourage everyone to buy a physical copy. It is packed with knowledge,
    basically all...

  • Posted in thread: Harvested yeast smells rubbery on 10-11-2014 at 09:02 PM
    I think you chose wisely, since this is only your second batch. You will have plenty of time in
    the future to experiment with yeast reusing.Personally, I believe that yeast reusing is
    advisable only i...

  • Posted in thread: Cold crashing starters on 10-01-2014 at 07:38 AM
    You can either add the starter at "high krausen" when there is most activity. This will
    naturally result in shortest lag time.Another option is waiting for the yeast to settle after
    fermenting the sta...

  • Posted in thread: Flaked grains - Best practices on 08-17-2014 at 09:05 AM
    I have several questions regarding flaked grains - be it oats, wheat or others.I apologize,
    because I have surely been answered elsewhere, but the information seems scattered and somewhat

  • Posted in thread: New Danstar Belle Saison Dry Yeast? on 06-30-2014 at 04:33 PM
    I just cracked open the first bottle of my 3rd saison batch made with this yeast.I found out,
    that it performs quite consistently for me, even though I do not have any control over
    fermentation temper...


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