Last Activity:08-29-2014 1:24 PM
Likes Given: 19
5 Likes on 4 Posts
Posted in thread: Flaked grains - Best practices on 08-17-2014 at 09:05 AM
I have several questions regarding flaked grains - be it oats, wheat or others.I apologize,
because I have surely been answered elsewhere, but the information seems scattered and somewhat
Posted in thread: New Danstar Belle Saison Dry Yeast? on 06-30-2014 at 04:33 PM
I just cracked open the first bottle of my 3rd saison batch made with this yeast.I found out,
that it performs quite consistently for me, even though I do not have any control over
Posted in thread: Started my single vessel brewing system on 06-04-2014 at 07:47 AM
Those welds on the bottom of the cone look quite nasty.I know that commercial breweries go a
long way to ensure their stainless steel equipment is spotless on the inside, with great
attention to detai...
Posted in thread: Saison Conditioning Question on 05-16-2014 at 03:14 PM
Just adding my thoughts to this old thread. I was googling how people tend to approach saison
conditioning.I have recently bottled my second saison.I used Danstar Belle Saison in both.First
one was bo...
Posted in thread: Final Gravity Gone Wild - Mostly due to my own stupidity on 05-16-2014 at 09:13 AM
I'd say that the resurrected fermentation produced CO2, that did not have time to pop out of
the beer so it stuck on the hydrometer which floated higher than it should.
Posted in thread: high alcohol beer NO TASTE on 05-14-2014 at 08:27 PM
The day I start brewing for a job and come up with a thread titled "high alcohol beer NO TASTE"
please tell me to just quit and go suck a bottle of Heineken :D
Posted in thread: high alcohol beer NO TASTE on 05-10-2014 at 08:59 PM
The OP question makes no sense whatsoever.
Posted in thread: Beer won't hold it's gas?? on 05-10-2014 at 08:19 AM
I don't think I have ever encountered a problem like that - pour a beer with fine head and fine
taste and then... SNAP! With head gone, body gone in an instant, just like that.
Posted in thread: 24 hours later, is this right? on 05-10-2014 at 06:45 AM
Yep, the bottom layer is trub (too much, for the record). The lightest layer is settled yeast.
The yellow layer is a mix of beer and unsettled yeast and the topmost layer is the leftover
Posted in thread: Will it convert on 05-07-2014 at 11:02 AM
Can not help you with your question, but I am interested in knowing how it turns out :)