Last Activity:07-21-2011 10:22 AM
Posted in thread: Cucumber Wine Taste on 07-18-2011 at 04:37 AM
Interesting, I will try the freeze/thaw, freeze/thaw process to see what a difference it
makes... I have plenty of cukes coming. The citrus is just to add some acidity and it also is
the only recipe I...
Posted in thread: Cucumber Wine Taste on 07-16-2011 at 05:02 AM
I thought about the lime and the orange peel. The kukes themselves were tasted before hand-
meaning that I ate one slice of each kuke before fermenting,they were not bitter. I also
thought the cuke pe...
Posted in thread: Cucumber Wine Taste on 07-14-2011 at 04:26 PM
btw-the recipe I used is as follows:4 pounds cucumbers 3 campden tablets 2 oranges 2 lemons (I
used lime instead)7 cups sugar pectic enzyme nutrients 1 package wine yeast water Wash
cucumbers. Leave s...
Posted in thread: Cucumber wine on 07-14-2011 at 03:36 PM
Foomoochoo, here is the recipe I followed:4 pounds cucumbers 3 campden tablets 2 oranges 2
lemons 7 cups sugar pectic enzyme nutrients 1 package wine yeast water Wash cucumbers. Leave
skin on. Chop cu...
Posted in thread: Cucumber Wine Taste on 07-14-2011 at 03:30 PM
I am new at brewing, but because I have lots of fruit to harvest from my back yard amd trying
wines... so far I have blueberry wine, red grape wine, peach wine, and cucumber wine going. All
Posted in thread: Am new at this on 07-14-2011 at 03:40 AM
Throught I say hi to everyone. Am new to the site and to homebrewing. I was always keeping away
from brewing thinking that I may poison myself-lol hope not...Anyway. am have several batches
going of b...
Posted in thread: Cucumber Wine on 07-14-2011 at 03:29 AM
I followed a recipie here in this forum for cucumber wine but am not sure what the end taste
should be. So far I saw the fermentation occur. Its been 10 days and I have siphoned it to a
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