Last Activity:12-28-2014 9:06 AM
Likes Given: 8
Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-01-2013 at 05:11 PM
Sign me up for this one! :)
Posted in thread: Bottling Tips for the Homebrewer on 04-10-2013 at 10:05 PM
Tip: Don't bottle two batches after work. You may get distracted by hungry kids, normal family
life, etc... and forget something important.As I was cleaning up from bottling two batches last
night I n...
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-23-2013 at 11:06 PM
Sign me up! 8^)
Posted in thread: Sanity Check - Starter for Bottling two batches on 10-09-2012 at 05:14 AM
Thanks for the input!I ended up going with beerman0001's suggestion. I re-hydrated the yeast in
boilded/cooled water in a mason jar. I then pitched half of the solution to each batch in the
Posted in thread: Sanity Check - Starter for Bottling two batches on 10-07-2012 at 07:11 PM
Brewers,I'm planning to bottle two batches of beer that have been in secondary for about 5
months so my intention is to re-yeast at bottling.I've never done this before, so I was
thinking about making...
Posted in thread: Thermometer Reliability - Digital vs Analog on 09-24-2012 at 04:16 AM
Brewers: I'm looking for some opinions.After calibrating my new thermometer in a 60/40
Ice/Water slush, these are the readings I saw.In your opinion and from your experience, which
of these would you ...
Posted in thread: Add bottling sugar to 1.030 FG Barleywine? on 09-18-2012 at 11:47 PM
Thanks for the tips! I appreciate your insight and think I'll go ahead and go with the "normal"
sugar amount -- maybe a little less. I don't want this barleywine to be too fizzy anyway, so I
Posted in thread: Add bottling sugar to 1.030 FG Barleywine? on 09-17-2012 at 05:18 PM
Brewers,I'm getting ready to bottle a Lord Fatbottom Barleywine batch and I'm trying to figure
out the best plan for bottling sugar. Bottle-bombs and/or over-carbonation are things I would
like to avo...
Posted in thread: New brewer from Nebraska on 07-24-2012 at 10:16 AM
Welcome! I just happened to notice your post and live in Bellevue as well. :pYou just asked a
few questions that have no definitive answer, so take what I write simply as opinions or
Posted in thread: Rubber Stopper submerged in Freshly Pitched Wort on 05-28-2012 at 02:22 AM
Another update: After noticing the rubbery smell begin to fade, I decided to let a few friends
try this brew. I told them each there was a flaw and their job was to tell me what it was.