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09-29-2013 6:24 PM


  • Engineer
  • Joatmeal Stout, Chocolate Coconut Porter
  • Curtis Pond Maple Brown
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  • Posted in thread: Are these cheap perlick faucets the right kind? on 10-28-2011 at 06:32 PM
    Ok I didnt notice the SS vs chrome aspect of the two. Is there any advantage to having SS
    instead of chrome? I guess rust issues?

  • Posted in thread: Are these cheap perlick faucets the right kind? on 10-28-2011 at 06:19 PM
    I see everyone on here talking about Perlick faucets. I have had problems with my standard
    faucet sticking so Im thinking about getting some forward sealing faucets. Ive noticed people
    saying that the...

  • Posted in thread: Show us your Kegerator on 09-01-2011 at 03:20 PM
    Painted chalkboard paint for the beer description and airbrushed the hop vines

  • Posted in thread: The Danby DCR412 works great! on 07-12-2011 at 02:51 AM
    Did you guys put the CO2 tank inside or mount it on the back?

  • Posted in thread: Hops - recommendations? on 06-06-2011 at 03:34 PM
    First of all let me start out by saying that if you are going to buy extract in bulk go with
    DME. DME has a much longer shelf life then LME. After time LME can develops the "extract twang"
    that people...

  • Posted in thread: First AG IPA....few questions for ya. on 05-11-2011 at 03:50 PM
    The layer of krausen should keep an infection away. But just to be safe I would put that
    airlock back on ASAP.

  • Posted in thread: oatmeal stout on 05-10-2011 at 03:56 PM
    Here is my recipe for my oatmeal stout. I call it Joatmeal Stout3lbs Briess Golden Light
    Extract2.5lb US 2 Row1.5lb flaked oats0.5lb black patent0.5lb dextrine0.5lb roasted barley1.5oz
    east kent goldi...

  • Posted in thread: Trying my own for the first time on 12-17-2010 at 04:53 PM
    I believe that wheat extract is actually 50% wheat and 50% barley so +1 on going with just
    wheat extract

  • Posted in thread: Help with my IPA on 12-14-2010 at 05:05 PM
    I think you might want to add more extract if you really want to stick to the style of an IPA.
    According to my calculations this beer should come out around 5% ABV. Thats a little low if you
    want an I...

  • Posted in thread: Foam Everywhere....HELP! on 12-14-2010 at 05:00 PM
    It could be a number of things that caused this. One being the brown sugar addition. I think
    the most common cause would be that the fermentation started when the wort was still too warm.
    Warm wort is...