joey11bball

LATEST ACTIVITY

• Posted in thread: Are these cheap perlick faucets the right kind? on 10-28-2011 at 06:32 PM
  Ok I didnt notice the SS vs chrome aspect of the two. Is there any advantage to having SS
  instead of chrome? I guess rust issues?

• Posted in thread: Are these cheap perlick faucets the right kind? on 10-28-2011 at 06:19 PM
  I see everyone on here talking about Perlick faucets. I have had problems with my standard
  faucet sticking so Im thinking about getting some forward sealing faucets. Ive noticed people
  saying that the...

• Posted in thread: Show us your Kegerator on 09-01-2011 at 03:20 PM
  Painted chalkboard paint for the beer description and airbrushed the hop vines

• Posted in thread: The Danby DCR412 works great! on 07-12-2011 at 02:51 AM
  Did you guys put the CO2 tank inside or mount it on the back?

• Posted in thread: Hops - recommendations? on 06-06-2011 at 03:34 PM
  First of all let me start out by saying that if you are going to buy extract in bulk go with
  DME. DME has a much longer shelf life then LME. After time LME can develops the "extract twang"
  that people...

• Posted in thread: First AG IPA....few questions for ya. on 05-11-2011 at 03:50 PM
  The layer of krausen should keep an infection away. But just to be safe I would put that
  airlock back on ASAP.

• Posted in thread: oatmeal stout on 05-10-2011 at 03:56 PM
  Here is my recipe for my oatmeal stout. I call it Joatmeal Stout3lbs Briess Golden Light
  Extract2.5lb US 2 Row1.5lb flaked oats0.5lb black patent0.5lb dextrine0.5lb roasted barley1.5oz
  east kent goldi...

• Posted in thread: Trying my own for the first time on 12-17-2010 at 03:53 PM
  I believe that wheat extract is actually 50% wheat and 50% barley so +1 on going with just
  wheat extract

• Posted in thread: Help with my IPA on 12-14-2010 at 04:05 PM
  I think you might want to add more extract if you really want to stick to the style of an IPA.
  According to my calculations this beer should come out around 5% ABV. Thats a little low if you
  want an I...

• Posted in thread: Foam Everywhere....HELP! on 12-14-2010 at 04:00 PM
  It could be a number of things that caused this. One being the brown sugar addition. I think
  the most common cause would be that the fermentation started when the wort was still too warm.
  Warm wort is...