Last Activity:06-22-2012 12:28 AM
Posted in thread: Are these cheap perlick faucets the right kind? on 10-28-2011 at 06:32 PM
Ok I didnt notice the SS vs chrome aspect of the two. Is there any advantage to having SS
instead of chrome? I guess rust issues?
Posted in thread: Are these cheap perlick faucets the right kind? on 10-28-2011 at 06:19 PM
I see everyone on here talking about Perlick faucets. I have had problems with my standard
faucet sticking so Im thinking about getting some forward sealing faucets. Ive noticed people
saying that the...
Posted in thread: Show us your Kegerator on 09-01-2011 at 03:20 PM
Painted chalkboard paint for the beer description and airbrushed the hop vines
Posted in thread: The Danby DCR412 works great! on 07-12-2011 at 02:51 AM
Did you guys put the CO2 tank inside or mount it on the back?
Posted in thread: Hops - recommendations? on 06-06-2011 at 03:34 PM
First of all let me start out by saying that if you are going to buy extract in bulk go with
DME. DME has a much longer shelf life then LME. After time LME can develops the "extract twang"
Posted in thread: First AG IPA....few questions for ya. on 05-11-2011 at 03:50 PM
The layer of krausen should keep an infection away. But just to be safe I would put that
airlock back on ASAP.
Posted in thread: oatmeal stout on 05-10-2011 at 03:56 PM
Here is my recipe for my oatmeal stout. I call it Joatmeal Stout3lbs Briess Golden Light
Extract2.5lb US 2 Row1.5lb flaked oats0.5lb black patent0.5lb dextrine0.5lb roasted barley1.5oz
east kent goldi...
Posted in thread: Trying my own for the first time on 12-17-2010 at 03:53 PM
I believe that wheat extract is actually 50% wheat and 50% barley so +1 on going with just
Posted in thread: Help with my IPA on 12-14-2010 at 04:05 PM
I think you might want to add more extract if you really want to stick to the style of an IPA.
According to my calculations this beer should come out around 5% ABV. Thats a little low if you
want an I...
Posted in thread: Foam Everywhere....HELP! on 12-14-2010 at 04:00 PM
It could be a number of things that caused this. One being the brown sugar addition. I think
the most common cause would be that the fermentation started when the wort was still too warm.
Warm wort is...
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