Last Activity:09-03-2010 8:53 AM
Posted in thread: Pumpkin Weizen??? on 08-29-2010 at 03:23 AM
Has anyone ever tried a pumpkin weizen. I was looking for some recipes but could not find any.
Posted in thread: Converting Recipe to all grain? on 08-17-2009 at 12:17 AM
I am new to all grain brewing and was wondering how can i convert a recipe from extract to all
grain? Here it is:Weizenbier5 gallonsStarting Gravity: 1.048 - 1.052 Final Gravity: 1.010 -
Posted in thread: pumpkin ale with pre-hopped extract on 08-09-2009 at 07:43 PM
6.25 lbs light DME1 lbs Caramel/Crystal Malt - 60L8.0 oz Biscuit Malt4.0 oz Wheat, Flaked60.00
oz Pumpkin, Canned (Boil 60.0 min).75 oz Goldings (5.0% AA 60.0 min) 13 IBU0.25 tsp Irish Moss
Posted in thread: pumpkin ale with pre-hopped extract on 08-09-2009 at 05:17 PM
I went to LHBS store and the shelves were pretty empty. I was going for the Thunderstruck
Pumpkin ale and here is what he came up with.6 lbs muntonss hopped light DME1 lbs
Caramel/Crystal Malt - 90L8....
Posted in thread: pumpkin ale with pre-hopped extract on 08-09-2009 at 04:56 PM
Should i even bother trying to do a pumpkin ale with muntons pre-hopped extract?
Posted in thread: Pumpkin Ale Brewday on 08-08-2009 at 03:22 PM
What recipe did you use for the pumpkin ale?
Posted in thread: Cream Ale Questions on 01-11-2008 at 01:36 AM
Posted in thread: Cream Ale Questions on 01-09-2008 at 11:46 PM
First time doing a cream ale (Brewers Best). Anything special that i need to be aware
Posted in thread: The hop shortage on 12-27-2007 at 09:34 PM
I hear that the hop shortage is due to Anheuser-Busch buying up all the hops????
Posted in thread: Should I squeeze my sack? on 11-30-2007 at 05:54 PM
In the Brewer's Best recipe it states that one should not squeeze the steeping bag. When i was
at the local do it yourself brewery, they told me to squeeze the heck out of the steeping bag.