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02-13-2016 9:33 PM

Likes Given: 19

8 Likes on 7 Posts 


  • Posted in thread: Is a 90 min boil neccessary with only 5.5lbs of Pilsner malt on 01-28-2016 at 03:10 PM
    FWIW, ive made exactly 1 beer with a pilsner base and a 90 min boil. Ive made over 100 with a
    pilsner base and standard 60 min boil. This was with briess, rahr, great western, and weyermann
    pilsner ma...

  • Posted in thread: AC/DC beer? on 01-16-2016 at 04:50 PM
    Let the AC/DC puns begin...Dirty Ale, Done Dirt CheapIf You Want Bock, You've Got ItWho Made
    BrewHighway To HellesBlow Up Your FermenterBack In Black IPANinkasi makes one called Helles
    Bells. I haven'...

  • Posted in thread: Dry hop question on 11-11-2015 at 04:32 AM
    I'm not opposed to dry hopping. I just don't know if this is enough to make a difference.

  • Posted in thread: Dry hop question on 11-11-2015 at 03:58 AM
    I'm working on my next recipe. It's going to be a honey IPAish beer with Amarillo, Galaxy, and
    Nelson Sauvin hops. After getting the recipe to look like I want it, I think I'm going to end
    up with 1/4...

  • Posted in thread: melted bag, is beer okay? on 10-17-2015 at 09:13 PM
    It tastes fine. I'll let it go. Thanks!

  • Posted in thread: melted bag, is beer okay? on 10-17-2015 at 07:51 PM
    I was throwing together a 1 gallon BIAB batch today. I forgot about keeping the bag off the
    bottom, and burnt a hole in the bag. I'm just going to pour it through a strainer now, but is
    the beer going...

  • Posted in thread: Wyeast 1007 (German Ale) Starter Temp And Fermentation? on 09-12-2015 at 03:29 AM
    I love this yeast. I used it exclusively for quite a while, because I found it to be extremely
    forgiving. It always came out clean. I agree with Natureoftheyeast about doing the starters at
    room temp....

  • Posted in thread: Your thoughts on vienna malt on 08-29-2015 at 04:46 PM
    It's one of my favorite grains to use. I've used it in several beers, and as the base malt in a
    couple too. My favorite was a light ale I did. I describe the flavor as bready, but I don't
    know if that...

  • Posted in thread: Brew Day Visitor on 08-15-2015 at 11:52 PM
    That made me think of this

  • Posted in thread: Pitching yeast at 90 F on 08-15-2015 at 04:07 PM
    I've done it before when I've had trouble getting my temp down, and I didn't experience any
    major issues. It's better to get the temp down though. Are you fermenting at 75 degrees though?
    That seems p...