Last Activity:10-26-2016 12:21 PM
Likes Given: 27
19 Likes on 18 Posts
Posted in thread: Harvested yeast....save or toss? on 10-22-2016 at 01:28 AM
You could always give it a test run with a gallon batch. I would just throw together a simple 1
gallon extract brew, and see how it turns out. If it tastes like garbage than don't use it
again. If it ...
Posted in thread: Ha! Belgian IPA it is. on 10-11-2016 at 02:08 AM
So, I'm confused. The last few weeks I've been trying this beer to see if would shape up. At
first the hoppiness was extreme, and I didn't like it. The aroma was nice. Now, four weeks or
so later, it'...
Posted in thread: Heull Melon & Belma hops on 10-04-2016 at 08:05 PM
I used some belma along with some mosaic as the for flavor and aroma in an imperial red. I
thought it worked great with the sweeter malt bill. I got nice fruity flavor when combined with
the mosaic. I...
Posted in thread: Delayed extract addition purpose? on 09-05-2016 at 11:03 PM
well, not really. When those calculators came out, they all did use boil gravity as part of the
formula for isomerization of hops oils. However, in the last few years it's been found that
Posted in thread: Delayed extract addition purpose? on 09-05-2016 at 10:41 PM
Posted in thread: Delayed extract addition purpose? on 09-05-2016 at 03:50 AM
Yeah, I was just trying to point out that carmelization and color wasn't the only thing to
think about. Depending on how you split up the additions, it can really change the IBUs, so I
just wanted the...
Posted in thread: Delayed extract addition purpose? on 09-04-2016 at 09:58 PM
Based on what I've found in the recipe builder, if you use less extract at the beginning, and
throw the rest in at the end, you end up with more IBUs, than if you put it all in at once.
Posted in thread: Delayed extract addition purpose? on 09-04-2016 at 06:38 PM
I've noticed that when I use extract, and put the recipe in the recipe builder on brewers
friend, adding different amounts of extract at the beginning, and end seems to have a effect on
Posted in thread: Low-alcohol Doppelbock? on 08-23-2016 at 12:56 AM
I would try wyeast 1007 german ale yeast. I've made some good pseudo-lagers with it. It's one
of my favorites.
Posted in thread: Clearance hops on 08-21-2016 at 01:19 AM
They're here! I'm excited. That was quick.