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10-04-2015 2:25 PM

Likes Given: 19

8 Likes on 7 Posts 


  • Posted in thread: Wyeast 1007 (German Ale) Starter Temp And Fermentation? on 09-12-2015 at 03:29 AM
    I love this yeast. I used it exclusively for quite a while, because I found it to be extremely
    forgiving. It always came out clean. I agree with Natureoftheyeast about doing the starters at
    room temp....

  • Posted in thread: Your thoughts on vienna malt on 08-29-2015 at 04:46 PM
    It's one of my favorite grains to use. I've used it in several beers, and as the base malt in a
    couple too. My favorite was a light ale I did. I describe the flavor as bready, but I don't
    know if that...

  • Posted in thread: Brew Day Visitor on 08-15-2015 at 11:52 PM
    That made me think of this

  • Posted in thread: Pitching yeast at 90 F on 08-15-2015 at 04:07 PM
    I've done it before when I've had trouble getting my temp down, and I didn't experience any
    major issues. It's better to get the temp down though. Are you fermenting at 75 degrees though?
    That seems p...

  • Posted in thread: Kentucky Red Ale! What is it? on 05-16-2015 at 04:23 AM
    Well, that was easy. I've actually heard of Kentucky common before, but I dont know much about
    them. Thanks for the link. The grain bill does share a lot of what I was thinking. That's
    pretty cool. It...

  • Posted in thread: Kentucky Red Ale! What is it? on 05-16-2015 at 03:37 AM
    Okay, so I had a dream last night. I don't remember what it was about,but I remember what beer
    we were drinking. In the dream a friend came over with a 30 pack of Miller Kentucky Red. Now, I
    can't fin...

  • Posted in thread: Lacto? on 05-09-2015 at 10:46 PM
    Cool, thanks. I figured, since it tastes fine, that it was okay. I just wanted some peace of
    mind, so thanks.

  • Posted in thread: Lacto? on 05-09-2015 at 10:27 PM
    No, it's not dry hopped, and it tastes and smells fine. It was a little sweet but I'm pretty
    sure that's from using table sugar as my priming sugar, because it pretty much tastes like beer
    that someon...

  • Posted in thread: Lacto? on 05-09-2015 at 09:43 PM
    Does this look like lacto to you?

  • Posted in thread: coriander and orange peel in brown ale on 04-27-2015 at 01:35 AM
    Do you think I should use sweet or bitter orange peel. I was orginally thinking bitter.


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