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Join Date:

10-05-2013

Last Activity:

05-06-2016 4:05 AM

Likes Given: 20

9 Likes on 8 Posts 

LATEST ACTIVITY

  • Posted in thread: Homebrew Supply Keg System Giveaway on 03-02-2016 at 08:58 PM
    I've never been happy with my stout recipes. So, I'd probably try the dry irish stout.

  • Posted in thread: Stupid me...Looking for honey malt recipes on 02-18-2016 at 02:39 AM
    Apparently it has the DP to self convert. Do a SMASH! I dare you.:D

  • Posted in thread: Stupid me...Looking for honey malt recipes on 02-18-2016 at 02:35 AM
    I just used a pound in an IPA with a fruity hop profile. It was fantastic. I used a combo of
    Nelson Sauvin, Amarillo, and Galaxy. I think the sweetness of the honey malt works nicely with
    the fruitier...

  • Posted in thread: Is a 90 min boil neccessary with only 5.5lbs of Pilsner malt on 01-28-2016 at 03:10 PM
    FWIW, ive made exactly 1 beer with a pilsner base and a 90 min boil. Ive made over 100 with a
    pilsner base and standard 60 min boil. This was with briess, rahr, great western, and weyermann
    pilsner ma...

  • Posted in thread: AC/DC beer? on 01-16-2016 at 04:50 PM
    Let the AC/DC puns begin...Dirty Ale, Done Dirt CheapIf You Want Bock, You've Got ItWho Made
    BrewHighway To HellesBlow Up Your FermenterBack In Black IPANinkasi makes one called Helles
    Bells. I haven'...

  • Posted in thread: Dry hop question on 11-11-2015 at 04:32 AM
    I'm not opposed to dry hopping. I just don't know if this is enough to make a difference.

  • Posted in thread: Dry hop question on 11-11-2015 at 03:58 AM
    I'm working on my next recipe. It's going to be a honey IPAish beer with Amarillo, Galaxy, and
    Nelson Sauvin hops. After getting the recipe to look like I want it, I think I'm going to end
    up with 1/4...

  • Posted in thread: melted bag, is beer okay? on 10-17-2015 at 09:13 PM
    It tastes fine. I'll let it go. Thanks!

  • Posted in thread: melted bag, is beer okay? on 10-17-2015 at 07:51 PM
    I was throwing together a 1 gallon BIAB batch today. I forgot about keeping the bag off the
    bottom, and burnt a hole in the bag. I'm just going to pour it through a strainer now, but is
    the beer going...

  • Posted in thread: Wyeast 1007 (German Ale) Starter Temp And Fermentation? on 09-12-2015 at 03:29 AM
    I love this yeast. I used it exclusively for quite a while, because I found it to be extremely
    forgiving. It always came out clean. I agree with Natureoftheyeast about doing the starters at
    room temp....

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