Last Activity:02-13-2016 9:33 PM
Likes Given: 19
8 Likes on 7 Posts
Posted in thread: Is a 90 min boil neccessary with only 5.5lbs of Pilsner malt on 01-28-2016 at 03:10 PM
FWIW, ive made exactly 1 beer with a pilsner base and a 90 min boil. Ive made over 100 with a
pilsner base and standard 60 min boil. This was with briess, rahr, great western, and weyermann
Posted in thread: AC/DC beer? on 01-16-2016 at 04:50 PM
Let the AC/DC puns begin...Dirty Ale, Done Dirt CheapIf You Want Bock, You've Got ItWho Made
BrewHighway To HellesBlow Up Your FermenterBack In Black IPANinkasi makes one called Helles
Bells. I haven'...
Posted in thread: Dry hop question on 11-11-2015 at 04:32 AM
I'm not opposed to dry hopping. I just don't know if this is enough to make a difference.
Posted in thread: Dry hop question on 11-11-2015 at 03:58 AM
I'm working on my next recipe. It's going to be a honey IPAish beer with Amarillo, Galaxy, and
Nelson Sauvin hops. After getting the recipe to look like I want it, I think I'm going to end
up with 1/4...
Posted in thread: melted bag, is beer okay? on 10-17-2015 at 09:13 PM
It tastes fine. I'll let it go. Thanks!
Posted in thread: melted bag, is beer okay? on 10-17-2015 at 07:51 PM
I was throwing together a 1 gallon BIAB batch today. I forgot about keeping the bag off the
bottom, and burnt a hole in the bag. I'm just going to pour it through a strainer now, but is
the beer going...
Posted in thread: Wyeast 1007 (German Ale) Starter Temp And Fermentation? on 09-12-2015 at 03:29 AM
I love this yeast. I used it exclusively for quite a while, because I found it to be extremely
forgiving. It always came out clean. I agree with Natureoftheyeast about doing the starters at
Posted in thread: Your thoughts on vienna malt on 08-29-2015 at 04:46 PM
It's one of my favorite grains to use. I've used it in several beers, and as the base malt in a
couple too. My favorite was a light ale I did. I describe the flavor as bready, but I don't
know if that...
Posted in thread: Brew Day Visitor on 08-15-2015 at 11:52 PM
That made me think of this
Posted in thread: Pitching yeast at 90 F on 08-15-2015 at 04:07 PM
I've done it before when I've had trouble getting my temp down, and I didn't experience any
major issues. It's better to get the temp down though. Are you fermenting at 75 degrees though?
That seems p...