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05-07-2012 7:17 PM

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  • Raleigh, NC
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  • Posted in thread: Next brew recomendation on 01-21-2011 at 01:14 PM
    I have used it sometimes and not used it sometimes, I can never really tell a difference.
    Proper amounts of healthy yeast is the key. Yeasts are pretty resilient these days. Whenever I
    get something f...

  • Posted in thread: Next brew recomendation on 01-20-2011 at 08:03 PM
    I have that as a recipe saved at Brewmasters Warehouse already priced out all grain. I
    currently have Biermuncher's OctoberFast Ale fermenting right now, ordering the grain for
    EDWorts Ale in a few da...

  • Posted in thread: First All Grain Brew Tonight on 01-20-2011 at 07:26 PM
    You can just batch sparge with it all at once.I mash, take 2 vorlaufs, get first runningsadd
    all batch sparge water, stir like crazy, vorlauf twice, take 2nd runningshead to the fire.I
    don't want to h...

  • Posted in thread: What size brewpot to prevent boil over? on 01-20-2011 at 07:00 PM
    i get get 6.5 boiling fine in 8gallon pot but I make sure to use fermcap and have never boiled
    over. I have a 15gallon also that I have barely used since the 8gallon has worked out fine.

  • Posted in thread: Next brew recomendation on 01-20-2011 at 02:55 PM
    I would say try their Fat Tire clone, it is really good and very close to original it is their
    second most popular kit.

  • Posted in thread: AHS Texas Red... on 01-20-2011 at 02:32 PM
    i did it about a year ago, it was pretty good. Not overly hoppy not overly malty. Good balance
    and drinks easily. Definitely has the "red" look to it in the glass.

  • Posted in thread: Begginer question on 01-19-2011 at 10:14 PM
    don't worry about give it a while longer to "start". Make sure you are in the temp ranges for
    your yeast. Then in 3 weeks minimum check your gravity and it will probably be ready to go to
    your serving...

  • Posted in thread: Newbie has a couple questions. on 01-19-2011 at 06:22 PM
    What type of lager? True lager or an extract kit that says "lager" on the side.What was the
    yeast? Lager ferrmentation is different than an ale.Either way you are probably better leaving
    it in the pri...

  • Posted in thread: Fermentation temps over the duration of fermenting on 01-19-2011 at 06:16 PM
    I find it easier to just maintain the same the whole time instead of jumping around. Whether or
    not the temp after the initial phase matters or not. I think it may be a cleaner, better beer
    with less ...

  • Posted in thread: Brewmasters Warehouse on 01-19-2011 at 04:34 PM
    +1, great guys to order from. In the past I had realized I had placed my ordered but needed to
    up my grain bill by about .5lb and they set it up for me no charge and didn't have to cancel
    and resubmit...