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  • Germantown Wisconsin
  • Woodworking,home brewing,running
  • CFO
  • Joe Tylicki
  • Rush
  • Started right out of college in 1988 and continued for several years before going into hiatus. Started back up again in 2008 with better equipment.

    Currently using an all grain setup (Gott/Rubbermaid twin cooler variety), 15 gallon, 8 gallon and 4 gallon stainless brew pots, Hurricane Burner, 6.5 gallon primary carboy w/blowoff tube, 13 gallon vittle vault backup primary, a handful of 5 gallon secondary carboys, 16 soda kegs and 3 CO2 tanks.
  • Another big belgian, Irish Red
  • Duinen Dubbel Belgian Abbey Ale
    Dirty Blonde Belgian Strong Ale
  • I'm done with bottling
  • Fat Tire
    Irish Red
    Honey Weizen
    Extra Pale Ale
  • Male
  • Married


  • Posted in thread: How long does brew day take you? on 02-16-2014 at 01:56 PM
    Seven hours. No idea how some of you are doing it in four.Sent from my iPad using Home Brew

  • Posted in thread: Direct fire rims on 02-16-2014 at 01:52 PM
    I have RIMS setup that since the death of my heating element (blew the GFCI break when she
    went) has become a direct fire system. I can't just walk away and do other things while its
    mashing, but I am...

  • Posted in thread: cheap all grain brewing system? on 01-15-2014 at 02:59 AM

  • Posted in thread: What is your mill set at? on 01-15-2014 at 02:58 AM
    .45 - 80%+ efficiency on a RIMS system

  • Posted in thread: This is how big your Mash Tun needs to be on 12-04-2013 at 04:20 AM
    How big of a false bottom should I have for a 100qt stainless stock pot?Volume is not the
    question, its the dimensions. It needs to fit tight to the sides. The less dead space
    underneath the better, b...

  • Posted in thread: Revvy's Belgian Blonde (Leffe Clone) on 12-04-2013 at 04:17 AM
    1. These days, I personally aerate with pure O2 for 60 seconds or so. If you don't have pure
    oxygen, simply slosh the beer back and forth in the fermenter for a minute or two. This gives
    you 8 PPM of...

  • Posted in thread: Rebel Brewer Giveaway! on 11-29-2013 at 12:55 AM
    I'm in!!

  • Posted in thread: Unibroue 3864 on 11-13-2013 at 02:24 AM
    I just got confirmation that Wyeast will release 3864 in the first quarter of 2014. Get your La
    Fin du Monde recipe ready.Cool, your source didn't happen to mention anything about Belgian
    Stout 1581, ...

  • Posted in thread: Controlling Attenuation Through Mash Times on 11-12-2013 at 12:50 PM
    I personally acidify my sparge water with lactic acid. I do not have any problems with tannin
    extraction whatsoever.That is an interesting concept. I might have to give that a whirl. I hate
    to cutoff ...

  • Posted in thread: Controlling Attenuation Through Mash Times on 11-12-2013 at 12:49 PM
    My sparge process is still the same as it has been for years. Nothing has changed in that
    regard.Understood, I was just inquiring as the RIMS process is so efficient in extracting
    sugars that is it mu...

Conical 1 - Bye-Week Blonde Conical 2 - Empty Carboys - Cougar Killer DIPA Secondaries - Sunday Night Hoppy Pale Ale Lagering in Kegs - None Kegged: American Wheat/Rye, Nut Brown Ale, Munich Helles, Belgian Stout, Resurrection Milk Stout, Bourbon County Stout, BLC Bottled: Oaked Bourbon Porter Planned: Baltic Porter