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Join Date:

09-28-2006

Last Activity:

07-17-2014 12:18 PM

    ABOUT ME

  • Roselle, IL
  • Video games,Cigars,Homebrewing
  • IT
  • Anything but country
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: 2 Keggle's north side Chicago $50 each.. and some hops on 05-19-2014 at 08:29 PM
    PM sent.

  • Posted in thread: Brett-B yeast cake question on 08-04-2012 at 02:26 AM
    Ok seems the consensus is just a little bit of the brett cake. This will be done in a carboy as
    i don't have any buckets, what is the best way to get a couple of spoonfuls of the yeast cake
    out?

  • Posted in thread: Brett-B yeast cake question on 08-01-2012 at 06:26 PM
    That is great, that was the plan to have the same base beer and compare side by side. Should i
    worry about "overpitching" the other half on the brett cake?

  • Posted in thread: Brett-B yeast cake question on 08-01-2012 at 05:51 PM
    I plan on brewing my first brett beer, it will be a belgian golden ale.I am going to do a 10
    gallon batch and ferment 5 gallons with WLP500 and the other 5 with 100% Brett-B. My question
    is after init...

  • Posted in thread: Cyser question on 01-09-2012 at 10:09 PM
    Ahhh I see, i wasn't sure what the displacement of the honey to water/juice ratio would be. So
    then 12 lbs with D-47 should take it right around 1.020. Thanks for all the help.

  • Posted in thread: Cyser question on 01-09-2012 at 09:09 PM
    i was taking [(1 gallon cherry juice x 1.041) + (3 gallon apple juice x 1.050)]/4 which got me
    4 gallons at 1.048. Then i used the calculator over at gotmead using 1.048 as my starting in 4
    gallons wi...

  • Posted in thread: Cyser question on 01-09-2012 at 06:41 PM
    thanks for the input, the recipe is3 gallons apple juice1 gallon tart cherry juice12 lbs
    honey.You think if i just dropped 2 lbs of honey that would make enough of a difference, that
    OG looks like it ...

  • Posted in thread: Cyser question on 01-09-2012 at 05:59 PM
    I am making a cherry apple cyser and it looks like the OG is going to come out at about 1.156.
    I was planning on using D-47 for a sweet mead.My question is only fermenting out 14% of the
    total 19% wil...

  • Posted in thread: 3 FLoyds Zombie Dust attempt. Help/info requested on 08-12-2011 at 02:05 PM
    Bottled from a carbed keg yesterday, it turned out fantastic. I have not had zombie dust yet
    but regardless this recipe is pretty fantastic.In other news 3 floyds got label approval for
    zombie dust so...

  • Posted in thread: 3 FLoyds Zombie Dust attempt. Help/info requested on 07-08-2011 at 11:59 AM
    Yea i will be doing the recipe near the bottom.

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