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joetownhound

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Join Date:

04-01-2011

Last Activity:

07-03-2015 2:34 PM

Likes Given: 3

1 Likes on 1 Posts 

    ABOUT ME

  • Single
  • Brandon
  • FL

LATEST ACTIVITY

  • Posted in thread: Chocolate Oatmeal Vanilla Milk Stout, or is it? on 06-17-2015 at 05:56 AM
    so how did this turn out? Did you enter it into a competition?

  • Posted in thread: Won my first competition! on 06-16-2015 at 04:26 AM
    SteelManCM congrats on the win. Have to say that it look like a great recipe to brew, already
    put it into my Beer Smith recipes to brew later. Also love your blog and all of the DIY post
    that you is d...

  • Posted in thread: Common Room ESB on 04-07-2015 at 07:30 PM
    My version has been in the keg for about a week now. A really easy beer to drank. Only getting
    better day by day.

  • Posted in thread: Common Room ESB on 02-26-2015 at 08:26 AM
    Common Room ESB All GrainExtra Special/Strong Bitter (English Pale Ale) (8 C)Type: All
    GrainBatch Size: 5.50 galBoil Size: 7.00 galBoil Time: 60 minEnd of Boil Vol: 6.50 galFinal
    Bottling Vol: 4.75 ga...

  • Posted in thread: Common Room ESB on 12-29-2014 at 09:54 PM
    Common Room ESB All GrainExtra Special/Strong Bitter (English Pale Ale) (8 C)Type: All
    GrainBatch Size: 5.50 galBoil Size: 7.00 galBoil Time: 60 minEnd of Boil Vol: 6.50 galFinal
    Bottling Vol: 4.75 ga...

  • Posted in thread: Can someone explain what went wrong ( malted corn) on 12-20-2012 at 08:28 PM
    If the overall temperature of the grain went above the maximum temperature for the enzyme, the
    enzymes will have been deactivated.A quick google shows that folks air-dry the corn once it has
    sprouted,...

  • Posted in thread: Can someone explain what went wrong ( malted corn) on 12-20-2012 at 08:12 PM
    Here is a link to all corn malt beer thought that this would help. done a lot of reading on
    the subject and have read that corn malt have enough dp to convert itself but not as much as
    barley. Hope ...

  • Posted in thread: Paid for Promash but never heard anything from them... on 10-23-2012 at 08:41 PM
    did this ever get resolved just order promash and playing the wait game also. No way of
    contacting them because email and phone number don't work.

  • Posted in thread: Rochefort 8 clone (as close as you can get)! on 10-20-2012 at 12:13 PM
    I batch sparge.the reason that I ask is that 0.73 gallons of water seems like a small amount.
    Do you get all the sugars out with this amount and do you do a small beer with more running of
    this?

  • Posted in thread: Rochefort 8 clone (as close as you can get)! on 10-17-2012 at 01:21 AM
    10.92 lb Pilsner (2 row) Belgian (2.0 SRM) 70.24%1.73 lb Caramunich Malt (46.0 SRM) 11.13%0.58
    lb Corn, Flaked (1.3 SRM) 3.75%0.58 lb Special B Malt (114.0 SRM) 3.75%0.23 lb Carafa special
    dehusked (3...

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