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07-02-2015 11:08 AM

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  • Posted in thread: Bad Poppet or Bad Regulator. on 06-13-2015 at 07:44 PM
    The other day I disconnected my empty keg to fill and carb. When I got everything back together
    again and turned the gas on, I set at 30 psi. I checked 10 to 15 minutes later and the psi shot
    up to al...

  • Posted in thread: What to do with my kegerator now that I'm off alcohol on 06-03-2015 at 12:00 AM
    For me, when I don't drink alcohol, I am drinking seltzer as try to stay away from soda. So you
    could do legs of carbonated flavored water.

  • Posted in thread: Bottling from Keg Using Perlick 545 Flow Control Faucet on 04-26-2015 at 09:20 PM
    Wow....old post. Just in case anyone is wondering, I opened a bottle of Scottish ale I filled
    directly from the tap over 5 months ago and it is perfectly carbed, although not a big hiss as
    I opened it...

  • Posted in thread: Summer Stout on 03-29-2015 at 01:03 PM
    Last year, it seemed like every other beer I brewed up was some sort of brown ale. The way its
    looking, this year every other batch will be some version of a stout. I was thinking of trying
    to do a ve...

  • Posted in thread: Stout recipe question on 03-15-2015 at 10:42 AM
    Thanks for your reply.On my local forum everyone suggested carapils to help head retention.I
    know alot of people use carapils for that purpose.Personally, I stopped using it a few years
    ago and have n...

  • Posted in thread: Stout recipe question on 03-15-2015 at 10:11 AM
    Flaked Barley should be mashed and Roasted Barley needs to be crushed.I would get rid of the
    carapils, for your stout it really wont contribute much.I would also switch all extract to DME
    if you can. ...

  • Posted in thread: Long Trail Hibernator clone on 02-26-2015 at 04:01 PM
    Which version did you brew? Extract, PM, or all grain?Care to list the recipe?I developed my
    own recipe to try to "clone" this. It was not exact, but it was tasty. Keg kicked fast.

  • Posted in thread: How to add permanent volume markings to a kettle (illustrated) on 12-26-2014 at 07:45 PM
    Finally got around to getting my kettle done after months of having the supplies. Only took
    about 2 hours. Could have done better, but proud of myself for the first try.

  • Posted in thread: Nugget/Summit Amber Ale on 12-21-2014 at 12:42 PM
    Woops.5 minute addition is 1 oz Summit and .5 oz Nugget

  • Posted in thread: Nugget/Summit Amber Ale on 12-21-2014 at 12:32 PM
    Last year I made an amber ale that was probably one of the best I have ever done. I wanted to
    re-create that malt bill but change up the hop bill. Last years version was bittered with
    Nugget and later...


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