Last Activity:02-13-2017 2:34 PM
Likes Given: 10
12 Likes on 10 Posts
Posted in thread: Gigayeast Sour Cherry Funk GY150 on 11-21-2016 at 02:23 PM
I had brewed a kellerbier a while back that produced some noticeable acetaldehyde. I tried
letting it age out but it didn't improve, so I just racked the 2.5 gallons that were left in
the keg and pitc...
Posted in thread: Joe's Kellerbier on 07-06-2015 at 08:06 PM
3 weeks in, carbonation is where it should be. Not as much grainy flavor as before, though
still noticeable. Floralness has dissipated. Fruitiness is still there, leaving me to believe
it's a byproduc...
Posted in thread: Joe's Kellerbier on 06-15-2015 at 07:04 PM
8.5lbs Pale Malt6oz Wheat Malt6oz Crystal 10 Malt0.6oz Magnum hops, 13.0%AA @ 90 minutes1.0oz
Hallertau Hersbrucker hops, 2.5%AA @ 1 minute2 packets of 34/70 Lager yeastSingle infusion mash
at 152 for...
Posted in thread: Small space experiment in Boston on 05-28-2015 at 02:06 PM
On to the third year of growing in my front yard in Boston. This year the bines came out of the
ground really thick and don't bend around the lattice as easily as in past years. I kinked one
Posted in thread: Black Truffle Beer Project on 06-05-2014 at 08:17 PM
A friend of mine just did a collaboration with a chef in Boston to create a truffle beer. They
chose to do a porter. I don't have any recipe info, but I can tell you it was a very expensive
batch of b...
Posted in thread: Beer lost flavor after a few days in the keg. on 05-14-2014 at 02:32 PM
I've noticed that some days when I have a beer from my tap it tastes super flavorful and
everything I hoped for, but other days it is like you describe, just "meh". The next day it
might be back to aw...
Posted in thread: Boston Homebrew @ Beacon st? on 05-12-2014 at 05:32 PM
Another thumbs up for the guy, Josh, who runs this shop. I spent 20 minutes or so picking his
brain on Friday after work. He seems like a great guy. Josh used to be a teacher before getting
into beer ...
Posted in thread: Kitchen sink saison on 05-06-2014 at 01:40 PM
The beer overall is a tad sweet, not sure if the Dark Candi contributed to that at all as there
was only 4 oz of it. I was surprised at the high FG, too. Tested it with a 2nd hydrometer just
to be sur...
Posted in thread: Kitchen sink saison on 05-06-2014 at 01:02 AM
This turned out great. Very drinkable. This keg won't last long.
Posted in thread: Heferoggen, Roggenweizen, Roggenbier.....not sure which on 05-05-2014 at 07:05 PM
I am having trouble coming up with an exact style for this recipe. I normally wouldn't care,
but there is a homebrew festival coming up where I will be serving this and people are going to
be asking m...