- Posts 4
Last Activity:02-22-2013 1:02 AM
Posted in thread: Scary Balz Pumpkin Ale on 09-26-2012 at 04:28 PM
I threw a tablespoon of it in there. Smells pretty good and not over powering when I was
Posted in thread: Vanilla Bourbon Winter Ale on 09-20-2012 at 01:06 PM
Kind of new to this. I want to brew a big winter beer. You can just throw the oak cubes in the
secondary and there will be no contamination? Is it because of the bourbon?
Posted in thread: Scary Balz Pumpkin Ale on 09-20-2012 at 03:46 AM
Dumb question but the vanilla doesn't need to be boiled when putting it in the secondary,
right? It's high enough in alcohol content I think.
Posted in thread: Scary Balz Pumpkin Ale on 08-07-2012 at 04:24 PM
Is the sugar added at the same time as the extract?