joepezHB

LATEST ACTIVITY

• Posted in thread: I need input on a recipe on 12-24-2012 at 09:12 PM
  How about some molasses?

• Posted in thread: I need input on a recipe on 12-24-2012 at 02:22 PM
  Ill def hold off on this strawberry idea, good thing i asked before I took the dive.

• Posted in thread: I need input on a recipe on 12-23-2012 at 08:49 PM
  I'm thinking of adding some strawberry syrup to my brown ale. Do you guys/gals think it will
  turn out disgusting on pretty good?

• Posted in thread: New to brewing, lots of questions (brooklyn brewshop) on 10-09-2012 at 03:32 PM
  Agreed, like I said, I started with these kits and fine tuned my skills, and still have much
  more room for improvement (who doesn't?) I still use them from time to time, on a larger scale
  of course. T...

• Posted in thread: New to brewing, lots of questions (brooklyn brewshop) on 10-09-2012 at 10:37 AM
  First off, your girlfriend is awesome.Second, don't worry about the book, that's for advanced
  brewers and general knowledge. Go online and get their instructions for the one gallon batch. I
  started ou...

• Posted in thread: Uses For Spent Grains on 10-08-2012 at 01:45 AM
  Cask conditioned pale ale, get me a bottle lol

• Posted in thread: Uses For Spent Grains on 10-07-2012 at 01:05 PM
  This is the recipe I use78633

• Posted in thread: Dispensing a full keg at once, can I use air instead of co2? on 10-04-2012 at 11:21 AM
  Although there is much science to brewing you're over thinking it guy, and frankly, taking the
  fun out of home brewing. I agree that clear beer looks good, I mean who doesn't want a clear
  brew? But th...

• Posted in thread: Pros and cons on 10-02-2012 at 08:26 PM
  Would it be kosher to keg it, and let it age in there till I was ready to serve it and force
  carbonate a few weeks later?

• Posted in thread: Pros and cons on 10-02-2012 at 07:44 PM
  Do I just let it sit? And for how long?