Last Activity:09-29-2016 12:58 PM
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Posted in thread: de la Senne Yeast on 10-21-2015 at 12:54 AM
Did you bottle condition?Im wondering how the sulfur smell can go away while being trapped in
the bottle. Are there compounds in finished beer that can reduce sulfides?How long did it take
yours to ag...
Posted in thread: de la Senne Yeast on 10-20-2015 at 10:32 PM
Sounds like exactly what happened to me when I tried to ferment a dubbel with stepped up
unibroue dregs. I found out later that they filter and bottle with a champaign yeast. Looks
like La Senne may d...
Posted in thread: de la Senne Yeast on 10-20-2015 at 04:29 PM
I was able to culture the yeast out of 2 bottles of their beer. I think they were only a couple
months old at the time. Usually we get 6 month old bottles at best, so I used these rare fairly
Posted in thread: Weird aromas from cold dry hopping? on 01-03-2015 at 11:45 PM
I put two IPA's in a couple kegs at serving temperature of 40 F. They smelled pretty good from
the hydrometer samples beforehand, but now that their fully carbed, they have a weird rotten
melon, raw d...
Posted in thread: Adding fruit to berliner weisse on 11-25-2013 at 09:25 PM
Ok, well that's somewhat comforting. :mug:I'll move it indoors somewhere to keep it a bit
warmer. Will it be ok to leave it on the fruit for another few months?
Posted in thread: Adding fruit to berliner weisse on 11-25-2013 at 03:51 PM
I'm glad this thread got resurrected today.I ended up racking to secondary without the fruit.
It's been in there for two months now, and I saw very little change in the gravity. It went
down from 1.01...
Posted in thread: Thanksgiving Bock (5B Traditional Bock) on 10-30-2013 at 09:09 PM
Old thread, I know, but can you give us an update on this one? It sounds amazing and I'm
brewing my first Traditional Bock in a couple weeks. :rockin:
Posted in thread: Adding fruit to berliner weisse on 09-23-2013 at 09:21 PM
Would it be better to rack a third time into another container on top of the fruit or just add
the fruit into the secondary on top of the beer? Which would introduce more oxygen?
Posted in thread: Adding fruit to berliner weisse on 09-17-2013 at 01:49 PM
Thanks for the advice everyone. Oldsock, would it be ok to add the fruit as I rack to
secondary? I ask because I'm afraid of oxidation if I add it later. I only have a 5 gallon
carboy and I imagine th...
Posted in thread: Adding fruit to berliner weisse on 09-06-2013 at 06:30 PM
I know there are multiple threads on berliners right now, but this is a more specific
question...I have a berliner that i'm planning on adding some pineapple and then dry hopping
with Sorachi Ace. I d...