Last Activity:12-15-2013 11:40 PM
1 Likes on 1 Posts
Posted in thread: Adding fruit to berliner weisse on 11-25-2013 at 09:25 PM
Ok, well that's somewhat comforting. :mug:I'll move it indoors somewhere to keep it a bit
warmer. Will it be ok to leave it on the fruit for another few months?
Posted in thread: Adding fruit to berliner weisse on 11-25-2013 at 03:51 PM
I'm glad this thread got resurrected today.I ended up racking to secondary without the fruit.
It's been in there for two months now, and I saw very little change in the gravity. It went
down from 1.01...
Posted in thread: Thanksgiving Bock (5B Traditional Bock) on 10-30-2013 at 10:09 PM
Old thread, I know, but can you give us an update on this one? It sounds amazing and I'm
brewing my first Traditional Bock in a couple weeks. :rockin:
Posted in thread: Adding fruit to berliner weisse on 09-23-2013 at 10:21 PM
Would it be better to rack a third time into another container on top of the fruit or just add
the fruit into the secondary on top of the beer? Which would introduce more oxygen?
Posted in thread: Adding fruit to berliner weisse on 09-17-2013 at 02:49 PM
Thanks for the advice everyone. Oldsock, would it be ok to add the fruit as I rack to
secondary? I ask because I'm afraid of oxidation if I add it later. I only have a 5 gallon
carboy and I imagine th...
Posted in thread: Adding fruit to berliner weisse on 09-06-2013 at 07:30 PM
I know there are multiple threads on berliners right now, but this is a more specific
question...I have a berliner that i'm planning on adding some pineapple and then dry hopping
with Sorachi Ace. I d...
Posted in thread: Using plastic carboy for sour wort berliner on 08-17-2013 at 05:24 PM
You could do a sour mash, then boil and proceed as usual. That basically makes a non-infected
berliner weisse. I I wouldn't try it with any other sour, but berliners aren't trying to get
that many com...
Posted in thread: Using plastic carboy for sour wort berliner on 08-17-2013 at 05:02 PM
Iím planning on running off my mash into a plastic carboy and then throwing in some grain and
souring it up for a couple daysÖ will this infect the carboy and make it unusable for clean
beers? Iím thi...
Posted in thread: Nelson and Motueka single hop recipe on 04-25-2013 at 08:59 PM
So I'm thinking of doing a 10 gallon batch of American Pale Ale and splitting the wort in half,
doing two seperate boils and hopping one with all Nelson Sauvin and the other with Motueka. I'm
Posted in thread: repitched slurry and no activity. What do I do? on 04-03-2013 at 07:39 PM
*UPDATE*Well, I took all of your advice and purchased some dry yeast only to come home and find
the beer at high krausen! This is by far the longest lag time I've ever experienced with yeast.
3 full d...