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Join Date:

08-09-2011

Last Activity:

05-07-2014 4:46 PM

Likes Given: 5

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LATEST ACTIVITY

  • Posted in thread: Brewometer kickstarter thoughts - digital bluetooth hydrometer on 04-23-2014 at 12:40 PM
    Looks like $90 will get you one.

  • Posted in thread: Basil Lavender White IPA on 08-06-2013 at 11:48 AM
    Thanks man! I didn't actually set up a table this year. I showed up about half way thru the
    event and only brought a growler never thinking I'd win.

  • Posted in thread: Basil Lavender White IPA on 08-05-2013 at 01:10 PM
    Well, I took home the win out of 49 entries. I'm pretty pumped about it and I get to brew the
    beer with the brewery that held the competition. Final recipe below:SRM: 4.1 SRM IBU: 59.8 IBUs
    OG: 1.073 ...

  • Posted in thread: Basil Lavender White IPA on 06-01-2013 at 03:45 AM
    Hey Joe, when you made the Basil Wheat I tried, when did you add the basil, in the boil 10-15
    from end or to the secondary? it was in the boil at 5 or 10 min

  • Posted in thread: Basil Lavender White IPA on 06-01-2013 at 12:50 AM
    Ha, that's great! Should come out to be a good beer then.

  • Posted in thread: Basil Lavender White IPA on 05-31-2013 at 01:16 PM
    I am definitely afraid of the lavender, but I don't want a "play it safe" beer for the comp
    since I got dinged for playing it safe last year. I found this in a thread about lavender:I've
    done a number...

  • Posted in thread: Basil Lavender White IPA on 05-31-2013 at 02:35 AM
    OK, so there is a local competition going on around these parts and it has an Iron Chef style
    going on. Basically, the local brewery has chosen 4 ingredients that any combo can be used(must
    use at lea...

  • Posted in thread: Barrel Aged Belgian Stout on 04-12-2013 at 05:34 PM
    Delete

  • Posted in thread: Barrel Aged Belgian Stout on 04-12-2013 at 05:28 PM
    Hey Joenads: Was wondering what you thought about the barrel. I was thinking about pulling the
    trigger on one and wondered if you liked it?We haven't used it yet, but jmp781 actually has it.
    He may be...

  • Posted in thread: Barrel Aged Belgian Stout on 04-03-2013 at 07:05 PM
    Yeah, I can usually hit my numbers calculated at 85% within a point or two. You can adjust to
    match or brew as is, it's all getting blended in the end anyways.

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