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Joemama474

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Join Date:

01-05-2010

Last Activity:

02-16-2012 9:47 AM

Likes Given: 3

1 Likes on 1 Posts 

    ABOUT ME

  • Motorcycling,Drinking Beer,The Green Bay Packers,and now,Home Brewing
  • Paramedic
  • Joe Meyer
  • Andy McKee, Alice in Chains and many things in between.
  • The Godfather
  • Bleach, No Reservations, Dirty Jobs, Mythbusters
  • There's too many to list.
  • None that pertain...
  • SWMBO bought me a Mr. Beer December of '09. I brewed two Mr. Beer batches and then tried a PM batch, an APA, and immediately put an all extract wheat beer in the fermenter. I went all-grain shortly thereafter and haven't looked back. It has been a great ride thus far.
  • Hazed & Infused, perhaps. But I just bought a copy of "Brewing Classic Styles" so I think I'm going to work my way through the book. Awesome.
  • Primary #1: Munich Helles
    Primary #2: Air
  • Air
  • My PA,
    Hefe-Weizen
    Oktoberfest
  • Male
  • Married
  • Essexville
  • Michigan

LATEST ACTIVITY

  • Posted in thread: Label Software? on 11-10-2011 at 01:53 PM
    One of the forum members built this site. www.beerlabelizer.com It's pretty cool. Use plain
    paper and a little milk to stick the labels on.

  • Posted in thread: question about bottling on 11-10-2011 at 01:41 PM
    Yes and yes.

  • Posted in thread: How long is homebrew good for. on 11-06-2011 at 03:05 PM
    The only microbe that is comfortable in a properly made, stored, and cared for beer is yeast.
    Improper treatment will result in infections of all types that will make your beer taste
    terrible, but not...

  • Posted in thread: Options for bottling/kegging on 11-06-2011 at 02:55 PM
    You can use table sugar, but boil it in water first. Corn sugar is gooder. Either way, boil em
    up in some water, place in bottling bucket, add beer, bottle. But kegging is sooooooooooooo
    much more awe...

  • Posted in thread: How many kegs are enough?? on 11-06-2011 at 02:48 PM
    I disagree.I would propose N+3, as there should always be a few beers in the back of your head
    requiring extended aging that you'd love to brew if only you had the storage capacity.+1 to
    n+3. I've got...

  • Posted in thread: Forgot to flame mouth on jug on 11-06-2011 at 02:44 PM
    You'll be fine. My sanitation practices are questionable at best and I've never had an issue
    with contamination, granted, I've only got maybe 40 batches under my belt. That doesn't mean
    I'll get away ...

  • Posted in thread: Howdy from MidMichigan! on 11-04-2011 at 05:54 PM
    I'm in Essexville, we all ought to try to link up some time. There's a club that's based in
    Frankenmuth, they usually meet at the Lager Mill there. They're called the Cass River Homebrew
    Club. They're...

  • Posted in thread: Frozen yeast bank question on 10-29-2011 at 07:02 PM
    I'm not a micro guy, but I don't think the glycerin will keep the water from freezing, I think
    it changes something about the way the ice crystals form so that fewer yeast cells die as a
    result of hav...

  • Posted in thread: Homebrewing is illegal in Alabama but they have Mr. Beer at Kmart on 10-28-2011 at 04:12 AM
    I like to use mine for small batches of apfelwein / apfelmost.

  • Posted in thread: Hey look, another noob! on 10-23-2011 at 12:12 AM
    Hi!

FORUM SIGNATURE
Quote: Originally Posted by maffewl View Post Did you dry butt in the secondary?
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