Last Activity:05-11-2013 10:57 AM
Likes Given: 15
4 Likes on 4 Posts
Posted in thread: Want to respond to feedback on my entry on 04-24-2013 at 07:24 PM
Yeah I would steer away from the idea that it is from splashing while racking. You made a
Pilsner and they aren't supposed to be fermented warm. 5 days in a primary is way too fast for
the style in my...
Posted in thread: How to keep costs down on 04-20-2013 at 03:02 PM
I'm very new to AG, but one of the reasons I was excited to get into it was that I couldn't
wait to start making $20 batches like everyone talks about. I went to my lhbs and with a couple
of extra che...
Posted in thread: 2 Cut Kegs for sale on 03-27-2013 at 01:55 PM
The non-mashtun is sold. I still have the mashtun left. I will try to get a picture up today.
Posted in thread: 2 Cut Kegs for sale on 03-22-2013 at 07:02 PM
I have to 1/2 barrel kegs the tops have been cut. One is set up to be a mash tun already and
the other just has the top cut off. I don't want to ship if I don't have to. I'm looking for
$90 for the ma...
Posted in thread: Indianapolis Tap Water Profile on 02-13-2013 at 06:52 PM
One more question Martin. I know to never use a salt based water softner, but what about the
newish product on the market EZ Water? It is supposed to use an electrical charge on the water
line to neut...
Posted in thread: Malt milling allergies on 02-13-2013 at 01:39 PM
I get the same thing. Took me a little while to identify the problem. I brew in the garage and
crush there too. I've got an industrial fan, so I throw that on and crack the garage door when
Posted in thread: Indianapolis Tap Water Profile on 02-12-2013 at 08:37 PM
Martin, I use 5.2, is this really having the effect that I'm looking for? Can you give me a
brief explanation either way? Would using phosphoric acid still be beneficial?The main thing is
Posted in thread: Brewmaster Controls' - National Homebrew Day Giveaway! on 01-15-2013 at 07:17 PM
"Enter me in the Brewmaster Controls National Home Brew Day Giveaway! -
Posted in thread: Summer time brewing stinks on 08-02-2012 at 02:49 PM
I stick my immersion chiller in a 6g fermenting bucket full of water, and stick it in my deep
freezer till it is rock solid. Then I run my ground water through that and into my counter
flow. Works, no...
Posted in thread: StainlessBrewing.com Gift Certificate Contest on 07-11-2012 at 12:18 PM
count me in
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