Last Activity:06-19-2011 5:30 PM
Posted in thread: Saison recipe, What do you think? on 04-23-2011 at 09:24 PM
Oh, and kill the sugar...if you go w/3711 you wont need the sugar. Is it warm enough (even in
CA) to brew w/wlp 565? Stuck fermentations suck.
Posted in thread: Saison recipe, What do you think? on 04-23-2011 at 09:21 PM
Here's what you need, more grain and Wyeast 3711. Done deal.
Posted in thread: cold crashing on 10-07-2010 at 07:07 PM
"the warmest temp your beer was after fermentation."I didn't think AFTER-fermentation
temperature was relevant to carbonation? I was under the impression that carbonation
calculations are based on the...
Posted in thread: Perlick Single Tap SS Tower on 10-05-2010 at 04:27 PM
Single Tap SS Tower, 3 inch Diameter. Comes w/older model Perlick SS faucet. Will throw in a
Miller Light tap handle if you want it. $50 shipped.
Posted in thread: bells competition on 09-12-2010 at 01:50 AM
I wish bells would make my wort for me...eh, what are you talking about?
Posted in thread: Quick first brew question. on 08-31-2010 at 04:01 PM
Posted in thread: Victory HopDevil Recipe Beer Captured? on 08-25-2010 at 03:57 PM
Posted in thread: 15 gal Megapot (drilled) on 08-19-2010 at 03:36 PM
Posted in thread: Stir plate and yeast starter give away. on 08-18-2010 at 01:44 PM
Posted in thread: Wyeast 3711 -- I'm officially impressed on 08-13-2010 at 02:24 PM
Quick question, just kegged mine (after one month in primary) and is sitting under pressure at
room temperature73ish, would you guys leave at room temp or move over fridge and cool to about