Last Activity:07-31-2010 7:30 PM
Posted in thread: The Mash House; Fayetteville, NC on 06-22-2010 at 06:59 PM
Come on brother, I'm a contractor on Bragg, we all know... you may leave Bragg, but you will
always come back.Unless you got out of the army that is......I got out. It was the greatest
decision I ever...
Posted in thread: What if I don't enjoy homebrewing? on 06-22-2010 at 03:25 PM
Germany is not bad I stopped there 4 times on the way in and out of Afghanistan. I forget what
airfield we stopped at but we always made a trip to the class six and stopped in the woods to
have a coup...
Posted in thread: The Mash House; Fayetteville, NC on 06-22-2010 at 03:08 PM
Ah I wish I had known about brewing while I still lived at Bragg. But I would have had to hide
it because at that point I was still living in barracks and could not have more than a 12 pack
in my room...
Posted in thread: How hard is to de-budweise people! on 06-22-2010 at 03:00 PM
I like beer. All beer. Sometimes, an ice cold Budweiser hits the spot...I'm also known for
showing up places with a six-pack of PBR. The main purpose of that is nobody ever asks for a
PBR. The bums th...
Posted in thread: Chloramine removal on 06-20-2010 at 02:05 PM
Thanks Yooper that was the answer I was looking for. Well now I have tons of Campden tablets to
use for future brewing.
Posted in thread: Chloramine removal on 06-19-2010 at 06:52 PM
I want to know if it can also still be used to salvage 10 gallons of wort to get rid of the
chloramine already in the wort.
Posted in thread: glass carboy or plastic bucket? on 06-19-2010 at 05:56 PM
Glass or plastic. Glass or plastic! Glass or plastic!!! This reminds me of a movie.
Posted in thread: Chloramine removal on 06-19-2010 at 05:50 PM
So can I just leave a towel on top of it and let it vent or do I just pop it in and put the lid
back on? Also will this leave enough yeast left to carb up the beer?
Posted in thread: Chloramine removal on 06-19-2010 at 04:03 PM
So I have been brewing for a little while now and have a problem. I recently got the water
report for this year and it has chloramine in it. I have a few brews that are fermenting away
and wonder if I...
Posted in thread: How much money and time does it take to build a "son of a fermentation chiller?" on 06-16-2010 at 06:31 PM
I built the mother of fermentation chiller and completed it in 3 hours and it cost me $50It was
quite easy but, remember this, use a serrated knife to cut it.